Costa Rica vs Sweden: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Costa Rica
- Sweden
How they compare
Sweden currently reports 3,027 kt against 2,716 kt in Costa Rica, a difference of 311 kt.
That makes Sweden's figure about 1.1 times Costa Rica's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Sweden ahead.
Costa Rica ranks 121st and Sweden ranks 120th of 227 countries.
Across the 9 decades both report, Costa Rica averaged higher in 1 and Sweden in 8.
Head to head by decade
| Decade | Costa Rica | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,006 kt | 5,521 kt | 3,515 kt | Sweden |
| 1970s | 2,981 kt | 4,354 kt | 1,374 kt | Sweden |
| 1980s | 3,771 kt | 4,175 kt | 404.01 kt | Sweden |
| 1990s | 3,118 kt | 3,886 kt | 767.83 kt | Sweden |
| 2000s | 2,249 kt | 3,453 kt | 1,204 kt | Sweden |
| 2010s | 2,624 kt | 3,133 kt | 508.95 kt | Sweden |
| 2020s | 3,414 kt | 2,847 kt | 566.78 kt | Costa Rica |
| 2030s | 2,552 kt | 3,257 kt | 704.98 kt | Sweden |
| 2050s | 2,716 kt | 3,027 kt | 310.83 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Costa Rica or Sweden?
- Sweden, at 3,027 kt against 2,716 kt in Costa Rica as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Costa Rica and Sweden?
- 311 kt, with Sweden ahead.
- How many years of comparable data are there for Costa Rica and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Sweden rank globally for enteric fermentation — emissions (co2eq)?
- Costa Rica ranks 121st and Sweden ranks 120th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf