Costa Rica vs Norway: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Costa Rica
- Norway
How they compare
Costa Rica currently reports 2,716 kt against 2,656 kt in Norway, a difference of 60 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Norway ahead.
Costa Rica ranks 121st and Norway ranks 122nd of 227 countries.
Across the 9 decades both report, Costa Rica averaged higher in 6 and Norway in 3.
Head to head by decade
| Decade | Costa Rica | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,006 kt | 3,102 kt | 1,096 kt | Norway |
| 1970s | 2,981 kt | 2,612 kt | 368.08 kt | Costa Rica |
| 1980s | 3,771 kt | 2,723 kt | 1,047 kt | Costa Rica |
| 1990s | 3,118 kt | 2,715 kt | 403.68 kt | Costa Rica |
| 2000s | 2,249 kt | 2,537 kt | 288.03 kt | Norway |
| 2010s | 2,624 kt | 2,347 kt | 276.62 kt | Costa Rica |
| 2020s | 3,414 kt | 2,337 kt | 1,076 kt | Costa Rica |
| 2030s | 2,552 kt | 2,602 kt | 50.09 kt | Norway |
| 2050s | 2,716 kt | 2,656 kt | 59.55 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Costa Rica or Norway?
- Costa Rica, at 2,716 kt against 2,656 kt in Norway as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Costa Rica and Norway?
- 60 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Norway rank globally for enteric fermentation — emissions (co2eq)?
- Costa Rica ranks 121st and Norway ranks 122nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf