Portugal vs Sweden: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Portugal
- Sweden
How they compare
Portugal currently reports 3,201 kt against 3,027 kt in Sweden, a difference of 174 kt.
That makes Portugal's figure about 1.1 times Sweden's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Sweden ahead.
Portugal ranks 118th and Sweden ranks 120th of 227 countries.
Across the 9 decades both report, Portugal averaged higher in 5 and Sweden in 4.
Head to head by decade
| Decade | Portugal | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,669 kt | 5,521 kt | 1,852 kt | Sweden |
| 1970s | 3,637 kt | 4,354 kt | 717.1 kt | Sweden |
| 1980s | 3,936 kt | 4,175 kt | 238.51 kt | Sweden |
| 1990s | 3,851 kt | 3,886 kt | 35.2 kt | Sweden |
| 2000s | 3,596 kt | 3,453 kt | 143.5 kt | Portugal |
| 2010s | 3,567 kt | 3,133 kt | 434.57 kt | Portugal |
| 2020s | 3,633 kt | 2,847 kt | 785.63 kt | Portugal |
| 2030s | 3,423 kt | 3,257 kt | 166.06 kt | Portugal |
| 2050s | 3,201 kt | 3,027 kt | 174.21 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Portugal or Sweden?
- Portugal, at 3,201 kt against 3,027 kt in Sweden as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Portugal and Sweden?
- 174 kt, with Portugal ahead.
- How many years of comparable data are there for Portugal and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Portugal and Sweden rank globally for enteric fermentation — emissions (co2eq)?
- Portugal ranks 118th and Sweden ranks 120th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf