Kyrgyzstan vs Portugal: Enteric Fermentation — Emissions (CO2eq)

Kyrgyzstan
3,270 kt
in 2050
Portugal
3,201 kt
in 2050
Kyrgyzstan rank
100th
Portugal rank
102nd

Enteric Fermentation — Emissions (CO2eq) over time

  • Kyrgyzstan
  • Portugal
01.0k2.0k3.0k4.0k196120052050

How they compare

Kyrgyzstan currently reports 3,270 kt against 3,201 kt in Portugal, a difference of 69 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Portugal ahead.

Kyrgyzstan ranks 100th and Portugal ranks 102nd of 194 countries.

Across the 6 decades both report, Kyrgyzstan averaged higher in 2 and Portugal in 4.

Head to head by decade

Decade Kyrgyzstan Portugal Difference Ahead
1990s 2,559 kt 3,849 kt 1,290 kt Portugal
2000s 2,463 kt 3,596 kt 1,134 kt Portugal
2010s 3,423 kt 3,567 kt 144.34 kt Portugal
2020s 3,992 kt 3,633 kt 359.19 kt Kyrgyzstan
2030s 2,969 kt 3,423 kt 453.85 kt Portugal
2050s 3,270 kt 3,201 kt 69.17 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Kyrgyzstan or Portugal?
Kyrgyzstan, at 3,270 kt against 3,201 kt in Portugal as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Kyrgyzstan and Portugal?
69 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Portugal?
34 years are reported by both, from 1992 to 2050.
How do Kyrgyzstan and Portugal rank globally for enteric fermentation — emissions (co2eq)?
Kyrgyzstan ranks 100th and Portugal ranks 102nd of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kyrgyzstan vs Portugal: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/kyrgyz-republic/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/kyrgyz-republic/portugal/">Kyrgyzstan vs Portugal: Enteric Fermentation — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf