Portugal vs Tunisia: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Portugal
- Tunisia
How they compare
Tunisia currently reports 3,313 kt against 3,201 kt in Portugal, a difference of 112 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Portugal ahead.
Portugal ranks 118th and Tunisia ranks 115th of 227 countries.
Across the 9 decades both report, Portugal averaged higher in 8 and Tunisia in 1.
Head to head by decade
| Decade | Portugal | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,669 kt | 1,732 kt | 1,938 kt | Portugal |
| 1970s | 3,637 kt | 2,067 kt | 1,570 kt | Portugal |
| 1980s | 3,936 kt | 1,890 kt | 2,046 kt | Portugal |
| 1990s | 3,851 kt | 2,248 kt | 1,603 kt | Portugal |
| 2000s | 3,596 kt | 2,473 kt | 1,124 kt | Portugal |
| 2010s | 3,567 kt | 2,294 kt | 1,273 kt | Portugal |
| 2020s | 3,633 kt | 2,155 kt | 1,478 kt | Portugal |
| 2030s | 3,423 kt | 3,053 kt | 369.58 kt | Portugal |
| 2050s | 3,201 kt | 3,313 kt | 112.29 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Portugal or Tunisia?
- Tunisia, at 3,313 kt against 3,201 kt in Portugal as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Portugal and Tunisia?
- 112 kt, with Tunisia ahead.
- How many years of comparable data are there for Portugal and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Portugal and Tunisia rank globally for enteric fermentation — emissions (co2eq)?
- Portugal ranks 118th and Tunisia ranks 115th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf