Enteric Fermentation — Emissions (CO2eq) in Serbia and Montenegro
Serbia and Montenegro: Enteric Fermentation — Emissions (CO2eq) was 3,582 kt in 2005. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2005, enteric fermentation — emissions (co2eq) in Serbia and Montenegro stood at 3,582 kt. That is the lowest value across all 14 years on record.
That represents a change of down 10.5% on the previous year and down 38.2% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) in Serbia and Montenegro peaked at 5,791 kt in 1995 and was at its lowest, 3,582 kt, in 2005.
That places Serbia and Montenegro 96th out of 194 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Enteric Fermentation — Emissions (CO2eq) in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 5,774 kt | — |
| 1993 | 5,707 kt | -1.2% |
| 1994 | 5,529 kt | -3.1% |
| 1995 | 5,791 kt | +4.7% |
| 1996 | 5,738 kt | -0.9% |
| 1997 | 5,681 kt | -1.0% |
| 1998 | 5,585 kt | -1.7% |
| 1999 | 5,143 kt | -7.9% |
| 2000 | 4,397 kt | -14.5% |
| 2001 | 4,182 kt | -4.9% |
| 2002 | 4,076 kt | -2.5% |
| 2003 | 4,010 kt | -1.6% |
| 2004 | 4,002 kt | -0.2% |
| 2005 | 3,582 kt | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,619 kt | 5,143 kt | 5,791 kt | 8 |
| 2000s | 4,042 kt | 3,582 kt | 4,397 kt | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
- Emissions from crops — Emissions 3.9 kt (2005)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Serbia and Montenegro?
- Enteric fermentation — emissions (co2eq) in Serbia and Montenegro was 3,582 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Serbia and Montenegro?
- The highest recorded value was 5,791 kt in 1995.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Serbia and Montenegro?
- The lowest recorded value was 3,582 kt in 2005.
- How does Serbia and Montenegro rank for enteric fermentation — emissions (co2eq)?
- Serbia and Montenegro ranks 96th out of 194 countries with data for 2005.
- Is enteric fermentation — emissions (co2eq) rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 38.2%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf