Botswana vs Serbia and Montenegro: Enteric Fermentation — Emissions (CO2eq)

Botswana
3,716 kt
in 2050
Serbia and Montenegro
3,582 kt
in 2005
Botswana rank
93rd
Serbia and Montenegro rank
96th

Enteric Fermentation — Emissions (CO2eq) over time

  • Botswana
  • Serbia and Montenegro
1.0k2.0k3.0k4.0k5.0k6.0k196120052050

How they compare

Botswana currently reports 3,716 kt against 3,582 kt in Serbia and Montenegro, a difference of 134 kt.

Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.

Botswana ranks 93rd and Serbia and Montenegro ranks 96th of 194 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Botswana Serbia and Montenegro Difference Ahead
1990s 2,385 kt 5,619 kt 3,233 kt Serbia and Montenegro
2000s 2,308 kt 4,042 kt 1,733 kt Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Botswana or Serbia and Montenegro?
Botswana, at 3,716 kt against 3,582 kt in Serbia and Montenegro as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Botswana and Serbia and Montenegro?
134 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Botswana and Serbia and Montenegro rank globally for enteric fermentation — emissions (co2eq)?
Botswana ranks 93rd and Serbia and Montenegro ranks 96th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Serbia and Montenegro: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/botswana/serbia-and-montenegro/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf