Denmark vs Tajikistan: Enteric Fermentation — Emissions (CO2eq)

Denmark
3,682 kt
in 2050
Tajikistan
3,686 kt
in 2050
Denmark rank
111th
Tajikistan rank
110th

Enteric Fermentation — Emissions (CO2eq) over time

  • Denmark
  • Tajikistan
2.0k4.0k6.0k8.0k196120052050

How they compare

Tajikistan currently reports 3,686 kt against 3,682 kt in Denmark, a difference of 4 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Denmark ahead.

Denmark ranks 111th and Tajikistan ranks 110th of 227 countries.

Across the 6 decades both report, Denmark averaged higher in 3 and Tajikistan in 3.

Head to head by decade

Decade Denmark Tajikistan Difference Ahead
1990s 4,977 kt 2,290 kt 2,687 kt Denmark
2000s 4,253 kt 2,618 kt 1,635 kt Denmark
2010s 4,039 kt 4,291 kt 252.78 kt Tajikistan
2020s 3,849 kt 4,951 kt 1,102 kt Tajikistan
2030s 3,937 kt 3,318 kt 619.06 kt Denmark
2050s 3,682 kt 3,686 kt 3.78 kt Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Denmark or Tajikistan?
Tajikistan, at 3,686 kt against 3,682 kt in Denmark as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Denmark and Tajikistan?
4 kt, with Tajikistan ahead.
How many years of comparable data are there for Denmark and Tajikistan?
34 years are reported by both, from 1992 to 2050.
How do Denmark and Tajikistan rank globally for enteric fermentation — emissions (co2eq)?
Denmark ranks 111th and Tajikistan ranks 110th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Tajikistan: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/denmark/tajikistan/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf