Enteric Fermentation — Emissions (CO2eq) in Switzerland
Switzerland: Enteric Fermentation — Emissions (CO2eq) was 3,936 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) in Switzerland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) in Switzerland is 3,936 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) in Switzerland peaked at 4,936 kt in 1979 and was at its lowest, 3,501 kt, in 2021.
That places Switzerland 96th out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,571 kt | 4,381 kt | 4,698 kt | 9 |
| 1970s | 4,792 kt | 4,555 kt | 4,936 kt | 10 |
| 1980s | 4,644 kt | 4,452 kt | 4,917 kt | 10 |
| 1990s | 4,218 kt | 3,909 kt | 4,473 kt | 10 |
| 2000s | 3,793 kt | 3,712 kt | 3,894 kt | 10 |
| 2010s | 3,649 kt | 3,527 kt | 3,753 kt | 10 |
| 2020s | 3,504 kt | 3,501 kt | 3,510 kt | 4 |
| 2030s | 3,874 kt | 3,874 kt | 3,874 kt | 1 |
| 2050s | 3,936 kt | 3,936 kt | 3,936 kt | 1 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Switzerland?
- Enteric fermentation — emissions (co2eq) in Switzerland was 3,936 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Switzerland?
- The highest recorded value was 4,936 kt in 1979.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Switzerland?
- The lowest recorded value was 3,501 kt in 2021.
- How does Switzerland rank for enteric fermentation — emissions (co2eq)?
- Switzerland ranks 96th out of 210 countries with data for 2050.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf