Benin vs Switzerland: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Benin
- Switzerland
How they compare
Benin currently reports 3,955 kt against 3,936 kt in Switzerland, a difference of 19 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Switzerland ahead.
Benin ranks 104th and Switzerland ranks 105th of 227 countries.
Across the 9 decades both report, Benin averaged higher in 1 and Switzerland in 8.
Head to head by decade
| Decade | Benin | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 556.28 kt | 4,571 kt | 4,015 kt | Switzerland |
| 1970s | 852.2 kt | 4,792 kt | 3,939 kt | Switzerland |
| 1980s | 1,130 kt | 4,644 kt | 3,514 kt | Switzerland |
| 1990s | 1,436 kt | 4,218 kt | 2,783 kt | Switzerland |
| 2000s | 1,992 kt | 3,793 kt | 1,801 kt | Switzerland |
| 2010s | 2,574 kt | 3,649 kt | 1,075 kt | Switzerland |
| 2020s | 3,003 kt | 3,504 kt | 501.26 kt | Switzerland |
| 2030s | 2,998 kt | 3,874 kt | 875.33 kt | Switzerland |
| 2050s | 3,955 kt | 3,936 kt | 19.08 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Benin or Switzerland?
- Benin, at 3,955 kt against 3,936 kt in Switzerland as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Benin and Switzerland?
- 19 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Switzerland rank globally for enteric fermentation — emissions (co2eq)?
- Benin ranks 104th and Switzerland ranks 105th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf