Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Benin
Benin: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 3,955 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Benin, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Benin is 3,955 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Benin peaked at 3,955 kt in 2050 and was at its lowest, 403.64 kt, in 1961.
That places Benin 95th out of 210 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 556.28 kt | 403.64 kt | 692.02 kt | 9 |
| 1970s | 852.2 kt | 697.86 kt | 966.76 kt | 10 |
| 1980s | 1,130 kt | 1,046 kt | 1,260 kt | 10 |
| 1990s | 1,436 kt | 1,223 kt | 1,663 kt | 10 |
| 2000s | 1,992 kt | 1,768 kt | 2,235 kt | 10 |
| 2010s | 2,574 kt | 2,292 kt | 2,875 kt | 10 |
| 2020s | 3,003 kt | 2,633 kt | 3,346 kt | 4 |
| 2030s | 2,998 kt | 2,998 kt | 2,998 kt | 1 |
| 2050s | 3,955 kt | 3,955 kt | 3,955 kt | 1 |
Countries ranked near Benin
More climate change data for Benin
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 6,760 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 2,583 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,177 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 9.75 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 149.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 457.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 256.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 200.98 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.9664 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 7.18 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Benin?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Benin was 3,955 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Benin?
- The highest recorded value was 3,955 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Benin?
- The lowest recorded value was 403.64 kt in 1961.
- How does Benin rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Benin ranks 95th out of 210 countries with data for 2050.
- Where does this Benin data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf