Enteric Fermentation — Emissions (CO2eq) in Eritrea

Eritrea: Enteric Fermentation — Emissions (CO2eq) was 4,150 kt in 2050. ▲ Rising

Latest (2050)
4,150 kt
World rank
102nd
of 227 countries
All-time high
4,150 kt
in 2050
All-time low
1,975 kt
in 1993
Years of data
33
1993–2050

Enteric Fermentation — Emissions (CO2eq) in Eritrea, 1993–2050

01.0k2.0k3.0k4.0k1993202120501993: 2.0k kt1994: 2.0k kt1995: 2.0k kt1996: 2.3k kt1997: 2.6k kt1998: 2.8k kt1999: 2.9k kt2000: 2.9k kt2001: 2.8k kt2002: 2.8k kt2003: 2.9k kt2004: 2.9k kt2005: 2.9k kt2006: 2.8k kt2007: 3.0k kt2008: 3.0k kt2009: 3.1k kt2010: 3.0k kt2011: 3.1k kt2012: 3.1k kt2013: 3.2k kt2014: 3.2k kt2015: 3.2k kt2016: 3.2k kt2017: 3.2k kt2018: 3.2k kt2019: 3.3k kt2020: 3.3k kt2021: 3.3k kt2022: 3.3k kt2023: 3.3k kt2030: 3.4k kt2050: 4.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) in Eritrea is 4,150 kt, measured in 2050. That is the highest value across all 33 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) in Eritrea peaked at 4,150 kt in 2050 and was at its lowest, 1,975 kt, in 1993.

Eritrea ranks 102nd of 227 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Eritrea, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Eritrea, 1993 to 2050.
Year kt Change
1993 1,975 kt —
1994 2,005 kt +1.5%
1995 2,036 kt +1.5%
1996 2,311 kt +13.5%
1997 2,636 kt +14.1%
1998 2,803 kt +6.3%
1999 2,861 kt +2.1%
2000 2,930 kt +2.4%
2001 2,798 kt -4.5%
2002 2,765 kt -1.2%
2003 2,861 kt +3.5%
2004 2,906 kt +1.6%
2005 2,946 kt +1.4%
2006 2,841 kt -3.6%
2007 3,032 kt +6.7%
2008 3,047 kt +0.5%
2009 3,062 kt +0.5%
2010 2,977 kt -2.8%
2011 3,107 kt +4.4%
2012 3,127 kt +0.6%
2013 3,155 kt +0.9%
2014 3,167 kt +0.4%
2015 3,181 kt +0.4%
2016 3,204 kt +0.7%
2017 3,222 kt +0.6%
2018 3,239 kt +0.5%
2019 3,255 kt +0.5%
2020 3,287 kt +1.0%
2021 3,275 kt -0.4%
2022 3,287 kt +0.4%
2023 3,296 kt +0.3%
2030 3,430 kt +4.0%
2050 4,150 kt +21.0%

Eritrea compared with similar countries

  • Eritrea's 4,150 kt is below the median for low income countries, which is 8,636 kt, 48% of the median. (23 countries reporting)
  • Eritrea's 4,150 kt is above the median for Sub-Saharan Africa, which is 4,150 kt, 1.0× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,375 kt 1,975 kt 2,861 kt 7
2000s 2,919 kt 2,765 kt 3,062 kt 10
2010s 3,163 kt 2,977 kt 3,255 kt 10
2020s 3,286 kt 3,275 kt 3,296 kt 4
2030s 3,430 kt 3,430 kt 3,430 kt 1
2050s 4,150 kt 4,150 kt 4,150 kt 1

Countries ranked near Eritrea

  1. 99 Honduras 4,527 kt compare
  2. 100 Zambia 4,520 kt compare
  3. 101 Haiti 4,269 kt compare
  4. 103 El Salvador 4,046 kt compare
  5. 104 Benin 3,955 kt compare
  6. 105 Switzerland 3,936 kt compare

See the full ranking of 260 places →

More climate change data for Eritrea

All data for Eritrea →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Eritrea?
Enteric fermentation — emissions (co2eq) in Eritrea was 4,150 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Eritrea?
The highest recorded value was 4,150 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Eritrea?
The lowest recorded value was 1,975 kt in 1993.
How does Eritrea rank for enteric fermentation — emissions (co2eq)?
Eritrea ranks 102nd out of 227 countries with data for 2050.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/eritrea/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf