Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Eritrea
Eritrea: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 4,150 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Eritrea, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Eritrea is 4,150 kt, measured in 2050. That is the highest value across all 33 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Eritrea peaked at 4,150 kt in 2050 and was at its lowest, 1,975 kt, in 1993.
Eritrea ranks 93rd of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,375 kt | 1,975 kt | 2,861 kt | 7 |
| 2000s | 2,919 kt | 2,765 kt | 3,062 kt | 10 |
| 2010s | 3,163 kt | 2,977 kt | 3,255 kt | 10 |
| 2020s | 3,286 kt | 3,275 kt | 3,296 kt | 4 |
| 2030s | 3,430 kt | 3,430 kt | 3,430 kt | 1 |
| 2050s | 4,150 kt | 4,150 kt | 4,150 kt | 1 |
Countries ranked near Eritrea
More climate change data for Eritrea
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 6,163 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,872 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,292 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 7.06 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 153.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 87.04 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 82.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 4.36 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.312 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1557 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Eritrea?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Eritrea was 4,150 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Eritrea?
- The highest recorded value was 4,150 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Eritrea?
- The lowest recorded value was 1,975 kt in 1993.
- How does Eritrea rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Eritrea ranks 93rd out of 210 countries with data for 2050.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf