Eritrea vs Switzerland: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Eritrea
- Switzerland
How they compare
Eritrea currently reports 4,150 kt against 3,936 kt in Switzerland, a difference of 214 kt.
That makes Eritrea's figure about 1.1 times Switzerland's.
The two have swapped places 1 time across 33 shared years of data; in 1993 it was Switzerland ahead.
Eritrea ranks 102nd and Switzerland ranks 105th of 227 countries.
Across the 6 decades both report, Eritrea averaged higher in 1 and Switzerland in 5.
Head to head by decade
| Decade | Eritrea | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,375 kt | 4,134 kt | 1,758 kt | Switzerland |
| 2000s | 2,919 kt | 3,793 kt | 874.06 kt | Switzerland |
| 2010s | 3,163 kt | 3,649 kt | 485.2 kt | Switzerland |
| 2020s | 3,286 kt | 3,504 kt | 217.76 kt | Switzerland |
| 2030s | 3,430 kt | 3,874 kt | 443.97 kt | Switzerland |
| 2050s | 4,150 kt | 3,936 kt | 213.46 kt | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Eritrea or Switzerland?
- Eritrea, at 4,150 kt against 3,936 kt in Switzerland as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Eritrea and Switzerland?
- 214 kt, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Switzerland?
- 33 years are reported by both, from 1993 to 2050.
- How do Eritrea and Switzerland rank globally for enteric fermentation — emissions (co2eq)?
- Eritrea ranks 102nd and Switzerland ranks 105th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf