Enteric Fermentation — Emissions (CO2eq) in Honduras

Honduras: Enteric Fermentation — Emissions (CO2eq) was 4,527 kt in 2050. ▲ Rising

Latest (2050)
4,527 kt
World rank
99th
of 227 countries
All-time high
4,964 kt
in 2023
All-time low
2,482 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Honduras, 1961–2050

01.0k2.0k3.0k4.0k5.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) in Honduras stood at 4,527 kt.

Over the whole period, enteric fermentation — emissions (co2eq) in Honduras peaked at 4,964 kt in 2023 and was at its lowest, 2,482 kt, in 1961.

That places Honduras 99th out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Honduras, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Honduras, 1961 to 2050.
Year kt Change
1961 2,482 kt —
1962 2,516 kt +1.4%
1963 2,548 kt +1.3%
1964 2,571 kt +0.9%
1965 2,602 kt +1.2%
1966 2,617 kt +0.6%
1967 2,662 kt +1.7%
1968 2,699 kt +1.4%
1969 2,726 kt +1.0%
1970 2,750 kt +0.9%
1971 2,781 kt +1.1%
1972 2,819 kt +1.4%
1973 2,852 kt +1.2%
1974 3,095 kt +8.5%
1975 3,135 kt +1.3%
1976 3,174 kt +1.3%
1977 3,218 kt +1.4%
1978 3,276 kt +1.8%
1979 3,332 kt +1.7%
1980 3,428 kt +2.9%
1981 3,484 kt +1.6%
1982 3,521 kt +1.1%
1983 4,183 kt +18.8%
1984 4,443 kt +6.2%
1985 4,377 kt -1.5%
1986 4,313 kt -1.5%
1987 4,252 kt -1.4%
1988 4,193 kt -1.4%
1989 4,100 kt -2.2%
1990 4,101 kt +0.0%
1991 4,055 kt -1.1%
1992 4,000 kt -1.4%
1993 3,540 kt -11.5%
1994 3,867 kt +9.2%
1995 3,588 kt -7.2%
1996 3,618 kt +0.8%
1997 3,504 kt -3.2%
1998 3,313 kt -5.4%
1999 2,950 kt -11.0%
2000 3,070 kt +4.1%
2001 3,202 kt +4.3%
2002 3,570 kt +11.5%
2003 4,127 kt +15.6%
2004 4,207 kt +1.9%
2005 4,288 kt +1.9%
2006 4,212 kt -1.8%
2007 4,283 kt +1.7%
2008 4,356 kt +1.7%
2009 4,568 kt +4.9%
2010 4,612 kt +1.0%
2011 4,579 kt -0.7%
2012 4,681 kt +2.2%
2013 4,705 kt +0.5%
2014 4,712 kt +0.1%
2015 4,734 kt +0.5%
2016 4,748 kt +0.3%
2017 4,772 kt +0.5%
2018 4,793 kt +0.4%
2019 4,824 kt +0.6%
2020 4,880 kt +1.2%
2021 4,908 kt +0.6%
2022 4,936 kt +0.6%
2023 4,964 kt +0.6%
2030 4,406 kt -11.2%
2050 4,527 kt +2.7%

Honduras compared with similar countries

  • Honduras's 4,527 kt is above the median for lower middle income countries, which is 4,112 kt, 1.1× the median. (44 countries reporting)
  • Honduras's 4,527 kt is above the median for Latin America & Caribbean, which is 3,786 kt, 1.2× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,602 kt 2,482 kt 2,726 kt 9
1970s 3,043 kt 2,750 kt 3,332 kt 10
1980s 4,029 kt 3,428 kt 4,443 kt 10
1990s 3,654 kt 2,950 kt 4,101 kt 10
2000s 3,988 kt 3,070 kt 4,568 kt 10
2010s 4,716 kt 4,579 kt 4,824 kt 10
2020s 4,922 kt 4,880 kt 4,964 kt 4
2030s 4,406 kt 4,406 kt 4,406 kt 1
2050s 4,527 kt 4,527 kt 4,527 kt 1

Countries ranked near Honduras

  1. 96 Azerbaijan 5,134 kt compare
  2. 97 Mozambique 5,108 kt compare
  3. 98 Belgium 4,818 kt compare
  4. 100 Zambia 4,520 kt compare
  5. 101 Haiti 4,269 kt compare
  6. 102 Eritrea 4,150 kt compare

See the full ranking of 260 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Honduras?
Enteric fermentation — emissions (co2eq) in Honduras was 4,527 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Honduras?
The highest recorded value was 4,964 kt in 2023.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Honduras?
The lowest recorded value was 2,482 kt in 1961.
How does Honduras rank for enteric fermentation — emissions (co2eq)?
Honduras ranks 99th out of 227 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/honduras/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf