Enteric Fermentation — Emissions (CO2eq) in Mozambique
Mozambique: Enteric Fermentation — Emissions (CO2eq) was 5,108 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Mozambique, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) in Mozambique is 5,108 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Mozambique peaked at 5,108 kt in 2050 and was at its lowest, 1,016 kt, in 1961.
That places Mozambique 97th out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) in Mozambique, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,016 kt | — |
| 1962 | 1,067 kt | +5.0% |
| 1963 | 1,068 kt | +0.2% |
| 1964 | 1,120 kt | +4.8% |
| 1965 | 1,172 kt | +4.7% |
| 1966 | 1,204 kt | +2.7% |
| 1967 | 1,201 kt | -0.3% |
| 1968 | 1,254 kt | +4.4% |
| 1969 | 1,290 kt | +2.9% |
| 1970 | 1,335 kt | +3.5% |
| 1971 | 1,424 kt | +6.7% |
| 1972 | 1,350 kt | -5.2% |
| 1973 | 1,438 kt | +6.6% |
| 1974 | 1,487 kt | +3.4% |
| 1975 | 1,483 kt | -0.3% |
| 1976 | 1,370 kt | -7.6% |
| 1977 | 1,397 kt | +1.9% |
| 1978 | 1,419 kt | +1.6% |
| 1979 | 1,431 kt | +0.9% |
| 1980 | 1,453 kt | +1.6% |
| 1981 | 1,474 kt | +1.5% |
| 1982 | 1,408 kt | -4.5% |
| 1983 | 1,341 kt | -4.7% |
| 1984 | 1,383 kt | +3.1% |
| 1985 | 1,422 kt | +2.9% |
| 1986 | 1,268 kt | -10.9% |
| 1987 | 1,221 kt | -3.7% |
| 1988 | 1,266 kt | +3.7% |
| 1989 | 1,268 kt | +0.1% |
| 1990 | 1,287 kt | +1.5% |
| 1991 | 1,186 kt | -7.8% |
| 1992 | 1,276 kt | +7.5% |
| 1993 | 1,352 kt | +6.0% |
| 1994 | 1,354 kt | +0.1% |
| 1995 | 1,344 kt | -0.8% |
| 1996 | 1,418 kt | +5.5% |
| 1997 | 1,412 kt | -0.4% |
| 1998 | 1,443 kt | +2.2% |
| 1999 | 1,429 kt | -1.0% |
| 2000 | 1,482 kt | +3.7% |
| 2001 | 1,410 kt | -4.8% |
| 2002 | 1,544 kt | +9.5% |
| 2003 | 1,568 kt | +1.5% |
| 2004 | 1,715 kt | +9.4% |
| 2005 | 1,856 kt | +8.2% |
| 2006 | 1,577 kt | -15.0% |
| 2007 | 1,830 kt | +16.1% |
| 2008 | 1,945 kt | +6.3% |
| 2009 | 1,738 kt | -10.7% |
| 2010 | 1,738 kt | +0.0% |
| 2011 | 1,859 kt | +6.9% |
| 2012 | 2,056 kt | +10.6% |
| 2013 | 2,184 kt | +6.2% |
| 2014 | 2,328 kt | +6.6% |
| 2015 | 1,994 kt | -14.3% |
| 2016 | 2,238 kt | +12.2% |
| 2017 | 2,178 kt | -2.7% |
| 2018 | 2,639 kt | +21.1% |
| 2019 | 2,378 kt | -9.9% |
| 2020 | 2,436 kt | +2.4% |
| 2021 | 2,502 kt | +2.7% |
| 2022 | 2,735 kt | +9.3% |
| 2023 | 2,744 kt | +0.4% |
| 2030 | 3,154 kt | +14.9% |
| 2050 | 5,108 kt | +62.0% |
Mozambique compared with similar countries
- Mozambique's 5,108 kt is below the median for low income countries, which is 8,636 kt, 59% of the median. (23 countries reporting)
- Mozambique's 5,108 kt is above the median for Sub-Saharan Africa, which is 4,150 kt, 1.2× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2050 | +62.0% | 3,154 kt | 5,108 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,155 kt | 1,016 kt | 1,290 kt | 9 |
| 1970s | 1,413 kt | 1,335 kt | 1,487 kt | 10 |
| 1980s | 1,350 kt | 1,221 kt | 1,474 kt | 10 |
| 1990s | 1,350 kt | 1,186 kt | 1,443 kt | 10 |
| 2000s | 1,666 kt | 1,410 kt | 1,945 kt | 10 |
| 2010s | 2,159 kt | 1,738 kt | 2,639 kt | 10 |
| 2020s | 2,604 kt | 2,436 kt | 2,744 kt | 4 |
| 2030s | 3,154 kt | 3,154 kt | 3,154 kt | 1 |
| 2050s | 5,108 kt | 5,108 kt | 5,108 kt | 1 |
Countries ranked near Mozambique
More climate change data for Mozambique
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 81.74 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,495 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,629 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,867 kt (2050)
- Emissions from livestock — Emissions 25.01 kt (2050)
- Emissions from livestock — Emissions 209.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 923.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,672 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Mozambique?
- Enteric fermentation — emissions (co2eq) in Mozambique was 5,108 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Mozambique?
- The highest recorded value was 5,108 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Mozambique?
- The lowest recorded value was 1,016 kt in 1961.
- How does Mozambique rank for enteric fermentation — emissions (co2eq)?
- Mozambique ranks 97th out of 227 countries with data for 2050.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf