Iraq vs Mozambique: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Iraq
- Mozambique
How they compare
Iraq currently reports 6,524 kt against 5,108 kt in Mozambique, a difference of 1,416 kt.
That makes Iraq's figure about 1.3 times Mozambique's.
Across all 65 years both countries report, Iraq has been ahead every year.
Iraq ranks 94th and Mozambique ranks 97th of 227 countries.
Iraq has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Iraq | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,275 kt | 1,155 kt | 3,120 kt | Iraq |
| 1970s | 4,246 kt | 1,413 kt | 2,832 kt | Iraq |
| 1980s | 3,685 kt | 1,350 kt | 2,335 kt | Iraq |
| 1990s | 2,771 kt | 1,350 kt | 1,421 kt | Iraq |
| 2000s | 2,959 kt | 1,666 kt | 1,293 kt | Iraq |
| 2010s | 3,937 kt | 2,159 kt | 1,778 kt | Iraq |
| 2020s | 3,786 kt | 2,604 kt | 1,182 kt | Iraq |
| 2030s | 4,677 kt | 3,154 kt | 1,523 kt | Iraq |
| 2050s | 6,524 kt | 5,108 kt | 1,416 kt | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Iraq or Mozambique?
- Iraq, at 6,524 kt against 5,108 kt in Mozambique as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Iraq and Mozambique?
- 1,416 kt, with Iraq ahead.
- How many years of comparable data are there for Iraq and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Iraq and Mozambique rank globally for enteric fermentation — emissions (co2eq)?
- Iraq ranks 94th and Mozambique ranks 97th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf