Enteric Fermentation — Emissions (CO2eq) in Azerbaijan
Azerbaijan: Enteric Fermentation — Emissions (CO2eq) was 5,134 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Azerbaijan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) in Azerbaijan stood at 5,134 kt. That is the highest value across all 34 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Azerbaijan peaked at 5,134 kt in 2050 and was at its lowest, 2,512 kt, in 1994.
Azerbaijan ranks 96th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Enteric Fermentation — Emissions (CO2eq) in Azerbaijan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 2,812 kt | — |
| 1993 | 2,674 kt | -4.9% |
| 1994 | 2,512 kt | -6.0% |
| 1995 | 2,538 kt | +1.0% |
| 1996 | 2,611 kt | +2.9% |
| 1997 | 2,761 kt | +5.8% |
| 1998 | 2,876 kt | +4.2% |
| 1999 | 2,986 kt | +3.8% |
| 2000 | 3,082 kt | +3.2% |
| 2001 | 3,254 kt | +5.6% |
| 2002 | 3,349 kt | +2.9% |
| 2003 | 3,498 kt | +4.5% |
| 2004 | 3,611 kt | +3.2% |
| 2005 | 3,721 kt | +3.0% |
| 2006 | 3,871 kt | +4.0% |
| 2007 | 3,965 kt | +2.4% |
| 2008 | 4,067 kt | +2.6% |
| 2009 | 4,142 kt | +1.8% |
| 2010 | 4,201 kt | +1.4% |
| 2011 | 4,206 kt | +0.1% |
| 2012 | 4,246 kt | +1.0% |
| 2013 | 4,288 kt | +1.0% |
| 2014 | 4,318 kt | +0.7% |
| 2015 | 4,322 kt | +0.1% |
| 2016 | 4,286 kt | -0.8% |
| 2017 | 4,225 kt | -1.4% |
| 2018 | 4,170 kt | -1.3% |
| 2019 | 4,129 kt | -1.0% |
| 2020 | 4,106 kt | -0.6% |
| 2021 | 4,066 kt | -1.0% |
| 2022 | 4,014 kt | -1.3% |
| 2023 | 3,811 kt | -5.1% |
| 2030 | 4,635 kt | +21.6% |
| 2050 | 5,134 kt | +10.8% |
Azerbaijan compared with similar countries
- Azerbaijan's 5,134 kt is above the median for upper middle income countries, which is 3,716 kt, 1.4× the median. (53 countries reporting)
- Azerbaijan's 5,134 kt is above the median for Europe & Central Asia, which is 3,236 kt, 1.6× the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,721 kt | 2,512 kt | 2,986 kt | 8 |
| 2000s | 3,656 kt | 3,082 kt | 4,142 kt | 10 |
| 2010s | 4,239 kt | 4,129 kt | 4,322 kt | 10 |
| 2020s | 3,999 kt | 3,811 kt | 4,106 kt | 4 |
| 2030s | 4,635 kt | 4,635 kt | 4,635 kt | 1 |
| 2050s | 5,134 kt | 5,134 kt | 5,134 kt | 1 |
Countries ranked near Azerbaijan
- 93 Republic of Korea 6,875 kt compare
- 94 Iraq 6,524 kt compare
- 95 Dominican Republic 6,236 kt compare
- 97 Mozambique 5,108 kt compare
- 98 Belgium 4,818 kt compare
- 99 Honduras 4,527 kt compare
More climate change data for Azerbaijan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 33.20 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 7,951 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,605 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,346 kt (2050)
- Emissions from livestock — Emissions 9.83 kt (2050)
- Emissions from livestock — Emissions 190.93 kt (2050)
- Emissions from crops — Emissions (CO2eq) 367.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 340.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 26.81 kt (2050)
- Emissions from crops — Emissions 1.28 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Azerbaijan?
- Enteric fermentation — emissions (co2eq) in Azerbaijan was 5,134 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Azerbaijan?
- The highest recorded value was 5,134 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Azerbaijan?
- The lowest recorded value was 2,512 kt in 1994.
- How does Azerbaijan rank for enteric fermentation — emissions (co2eq)?
- Azerbaijan ranks 96th out of 227 countries with data for 2050.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf