Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Azerbaijan
Azerbaijan: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 5,134 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Azerbaijan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Azerbaijan stood at 5,134 kt. That is the highest value across all 34 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Azerbaijan peaked at 5,134 kt in 2050 and was at its lowest, 2,512 kt, in 1994.
Azerbaijan ranks 87th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,721 kt | 2,512 kt | 2,986 kt | 8 |
| 2000s | 3,656 kt | 3,082 kt | 4,142 kt | 10 |
| 2010s | 4,239 kt | 4,129 kt | 4,322 kt | 10 |
| 2020s | 3,999 kt | 3,811 kt | 4,106 kt | 4 |
| 2030s | 4,635 kt | 4,635 kt | 4,635 kt | 1 |
| 2050s | 5,134 kt | 5,134 kt | 5,134 kt | 1 |
Countries ranked near Azerbaijan
- 84 Republic of Korea 6,875 kt compare
- 85 Iraq 6,524 kt compare
- 86 Dominican Republic 6,236 kt compare
- 88 Mozambique 5,108 kt compare
- 89 Belgium 4,818 kt compare
- 90 Honduras 4,527 kt compare
More climate change data for Azerbaijan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 7,951 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 2,605 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 5,346 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 9.83 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 190.93 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 367.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 340.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 26.81 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.28 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.9575 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Azerbaijan?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Azerbaijan was 5,134 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Azerbaijan?
- The highest recorded value was 5,134 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Azerbaijan?
- The lowest recorded value was 2,512 kt in 1994.
- How does Azerbaijan rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Azerbaijan ranks 87th out of 210 countries with data for 2050.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf