Azerbaijan vs Iraq: Enteric Fermentation — Emissions (CO2eq)

Azerbaijan
5,134 kt
in 2050
Iraq
6,524 kt
in 2050
Azerbaijan rank
96th
Iraq rank
94th

Enteric Fermentation — Emissions (CO2eq) over time

  • Azerbaijan
  • Iraq
02.0k4.0k6.0k196120052050

How they compare

Iraq currently reports 6,524 kt against 5,134 kt in Azerbaijan, a difference of 1,390 kt.

That makes Iraq's figure about 1.3 times Azerbaijan's.

The two have swapped places 5 times across 34 shared years of data; in 1992 it was Azerbaijan ahead.

Azerbaijan ranks 96th and Iraq ranks 94th of 227 countries.

Across the 6 decades both report, Azerbaijan averaged higher in 3 and Iraq in 3.

Head to head by decade

Decade Azerbaijan Iraq Difference Ahead
1990s 2,721 kt 2,739 kt 17.86 kt Iraq
2000s 3,656 kt 2,959 kt 696.87 kt Azerbaijan
2010s 4,239 kt 3,937 kt 302.39 kt Azerbaijan
2020s 3,999 kt 3,786 kt 213.01 kt Azerbaijan
2030s 4,635 kt 4,677 kt 41.31 kt Iraq
2050s 5,134 kt 6,524 kt 1,390 kt Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Azerbaijan or Iraq?
Iraq, at 6,524 kt against 5,134 kt in Azerbaijan as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Azerbaijan and Iraq?
1,390 kt, with Iraq ahead.
How many years of comparable data are there for Azerbaijan and Iraq?
34 years are reported by both, from 1992 to 2050.
How do Azerbaijan and Iraq rank globally for enteric fermentation — emissions (co2eq)?
Azerbaijan ranks 96th and Iraq ranks 94th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Iraq: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/azerbaijan/iraq/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf