Azerbaijan vs Republic of Korea: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Azerbaijan
- Republic of Korea
How they compare
Republic of Korea currently reports 6,875 kt against 5,134 kt in Azerbaijan, a difference of 1,741 kt.
That makes Republic of Korea's figure about 1.3 times Azerbaijan's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Republic of Korea ahead.
Azerbaijan ranks 96th and Republic of Korea ranks 93rd of 227 countries.
Across the 6 decades both report, Azerbaijan averaged higher in 1 and Republic of Korea in 5.
Head to head by decade
| Decade | Azerbaijan | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,721 kt | 4,284 kt | 1,563 kt | Republic of Korea |
| 2000s | 3,656 kt | 3,565 kt | 91.37 kt | Azerbaijan |
| 2010s | 4,239 kt | 4,939 kt | 699.54 kt | Republic of Korea |
| 2020s | 3,999 kt | 5,732 kt | 1,733 kt | Republic of Korea |
| 2030s | 4,635 kt | 5,558 kt | 922.55 kt | Republic of Korea |
| 2050s | 5,134 kt | 6,875 kt | 1,741 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Azerbaijan or Republic of Korea?
- Republic of Korea, at 6,875 kt against 5,134 kt in Azerbaijan as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Azerbaijan and Republic of Korea?
- 1,741 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Azerbaijan and Republic of Korea?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Republic of Korea rank globally for enteric fermentation — emissions (co2eq)?
- Azerbaijan ranks 96th and Republic of Korea ranks 93rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf