Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Dominican Republic
Dominican Republic: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) was 6,236 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Dominican Republic, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Dominican Republic recorded 6,236 kt for enteric fermentation — emissions (co2eq) in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Dominican Republic peaked at 6,236 kt in 2050 and was at its lowest, 2,009 kt, in 1968.
That places Dominican Republic 95th out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2,089 kt | — |
| 1962 | 2,076 kt | -0.6% |
| 1963 | 2,067 kt | -0.4% |
| 1964 | 2,059 kt | -0.4% |
| 1965 | 2,054 kt | -0.3% |
| 1966 | 2,025 kt | -1.4% |
| 1967 | 2,023 kt | -0.1% |
| 1968 | 2,009 kt | -0.7% |
| 1969 | 2,025 kt | +0.8% |
| 1970 | 2,039 kt | +0.7% |
| 1971 | 2,418 kt | +18.6% |
| 1972 | 2,551 kt | +5.5% |
| 1973 | 2,676 kt | +4.9% |
| 1974 | 3,215 kt | +20.1% |
| 1975 | 3,318 kt | +3.2% |
| 1976 | 3,403 kt | +2.5% |
| 1977 | 3,362 kt | -1.2% |
| 1978 | 3,254 kt | -3.2% |
| 1979 | 3,413 kt | +4.9% |
| 1980 | 3,481 kt | +2.0% |
| 1981 | 3,187 kt | -8.5% |
| 1982 | 3,432 kt | +7.7% |
| 1983 | 3,736 kt | +8.9% |
| 1984 | 3,565 kt | -4.6% |
| 1985 | 3,588 kt | +0.6% |
| 1986 | 3,632 kt | +1.2% |
| 1987 | 3,672 kt | +1.1% |
| 1988 | 3,736 kt | +1.7% |
| 1989 | 3,923 kt | +5.0% |
| 1990 | 3,918 kt | -0.1% |
| 1991 | 4,125 kt | +5.3% |
| 1992 | 4,112 kt | -0.3% |
| 1993 | 4,146 kt | +0.8% |
| 1994 | 4,134 kt | -0.3% |
| 1995 | 4,047 kt | -2.1% |
| 1996 | 4,256 kt | +5.2% |
| 1997 | 4,325 kt | +1.6% |
| 1998 | 4,387 kt | +1.4% |
| 1999 | 3,805 kt | -13.3% |
| 2000 | 3,601 kt | -5.4% |
| 2001 | 3,748 kt | +4.1% |
| 2002 | 3,871 kt | +3.3% |
| 2003 | 3,887 kt | +0.4% |
| 2004 | 4,376 kt | +12.6% |
| 2005 | 3,932 kt | -10.1% |
| 2006 | 3,998 kt | +1.7% |
| 2007 | 4,674 kt | +16.9% |
| 2008 | 4,809 kt | +2.9% |
| 2009 | 4,916 kt | +2.2% |
| 2010 | 5,053 kt | +2.8% |
| 2011 | 5,124 kt | +1.4% |
| 2012 | 5,216 kt | +1.8% |
| 2013 | 5,246 kt | +0.6% |
| 2014 | 5,251 kt | +0.1% |
| 2015 | 5,250 kt | -0.0% |
| 2016 | 5,270 kt | +0.4% |
| 2017 | 5,298 kt | +0.5% |
| 2018 | 5,314 kt | +0.3% |
| 2019 | 5,345 kt | +0.6% |
| 2020 | 5,390 kt | +0.8% |
| 2021 | 5,409 kt | +0.4% |
| 2022 | 5,433 kt | +0.4% |
| 2023 | 5,450 kt | +0.3% |
| 2030 | 5,441 kt | -0.2% |
| 2050 | 6,236 kt | +14.6% |
Dominican Republic compared with similar countries
- Dominican Republic's 6,236 kt is above the median for upper middle income countries, which is 3,716 kt, 1.7× the median. (53 countries reporting)
- Dominican Republic's 6,236 kt is above the median for Latin America & Caribbean, which is 3,786 kt, 1.6× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,047 kt | 2,009 kt | 2,089 kt | 9 |
| 1970s | 2,965 kt | 2,039 kt | 3,413 kt | 10 |
| 1980s | 3,595 kt | 3,187 kt | 3,923 kt | 10 |
| 1990s | 4,126 kt | 3,805 kt | 4,387 kt | 10 |
| 2000s | 4,181 kt | 3,601 kt | 4,916 kt | 10 |
| 2010s | 5,237 kt | 5,053 kt | 5,345 kt | 10 |
| 2020s | 5,421 kt | 5,390 kt | 5,450 kt | 4 |
| 2030s | 5,441 kt | 5,441 kt | 5,441 kt | 1 |
| 2050s | 6,236 kt | 6,236 kt | 6,236 kt | 1 |
Countries ranked near Dominican Republic
- 92 Belgium-Luxembourg 6,947 kt compare
- 93 Republic of Korea 6,875 kt compare
- 94 Iraq 6,524 kt compare
- 96 Azerbaijan 5,134 kt compare
- 97 Mozambique 5,108 kt compare
- 98 Belgium 4,818 kt compare
More climate change data for Dominican Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 99.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Dominican Republic?
- Enteric fermentation — emissions (co2eq) in Dominican Republic was 6,236 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Dominican Republic?
- The highest recorded value was 6,236 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Dominican Republic?
- The lowest recorded value was 2,009 kt in 1968.
- How does Dominican Republic rank for enteric fermentation — emissions (co2eq)?
- Dominican Republic ranks 95th out of 227 countries with data for 2050.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf