Enteric Fermentation β€” Emissions (CO2eq) in Dominican Republic

Dominican Republic: Enteric Fermentation β€” Emissions (CO2eq) was 6,236 kt in 2050. β–² Rising

Latest (2050)
6,236 kt
World rank
79th
of 191 countries
All-time high
6,236 kt
in 2050
All-time low
2,009 kt
in 1968
Years of data
65
1961–2050

Enteric Fermentation β€” Emissions (CO2eq) in Dominican Republic, 1961–2050

2.0k3.0k4.0k5.0k6.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Dominican Republic recorded 6,236 kt for enteric fermentation β€” emissions (co2eq) in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation β€” emissions (co2eq) in Dominican Republic peaked at 6,236 kt in 2050 and was at its lowest, 2,009 kt, in 1968.

That places Dominican Republic 79th out of 191 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,047 kt 2,009 kt 2,089 kt 9
1970s 2,965 kt 2,039 kt 3,413 kt 10
1980s 3,595 kt 3,187 kt 3,923 kt 10
1990s 4,126 kt 3,805 kt 4,387 kt 10
2000s 4,181 kt 3,601 kt 4,916 kt 10
2010s 5,237 kt 5,053 kt 5,345 kt 10
2020s 5,421 kt 5,390 kt 5,450 kt 4
2030s 5,441 kt 5,441 kt 5,441 kt 1
2050s 6,236 kt 6,236 kt 6,236 kt 1

Countries ranked near Dominican Republic

  1. 76 Belgium-Luxembourg 6,947 kt compare
  2. 77 Republic of Korea 6,875 kt compare
  3. 78 Iraq 6,524 kt compare
  4. 80 Azerbaijan, Republic of 5,134 kt compare
  5. 81 Mozambique, Republic of 5,108 kt compare
  6. 82 Belgium 4,818 kt compare

See the full ranking of 246 places β†’

More climate change data for Dominican Republic

All data for Dominican Republic β†’

Frequently asked questions

What is enteric fermentation β€” emissions (co2eq) in Dominican Republic?
Enteric fermentation β€” emissions (co2eq) in Dominican Republic was 6,236 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation β€” emissions (co2eq) recorded in Dominican Republic?
The highest recorded value was 6,236 kt in 2050.
What is the lowest enteric fermentation β€” emissions (co2eq) recorded in Dominican Republic?
The lowest recorded value was 2,009 kt in 1968.
How does Dominican Republic rank for enteric fermentation β€” emissions (co2eq)?
Dominican Republic ranks 79th out of 191 countries with data for 2050.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation β€” Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Enteric Fermentation β€” Emissions (CO2eq) in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/dominican-republic/

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About this data

Indicator
Enteric Fermentation β€” Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf