Enteric Fermentation — Emissions (CO2eq) in Belgium-Luxembourg
Belgium-Luxembourg: Enteric Fermentation — Emissions (CO2eq) was 6,947 kt in 1999. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Belgium-Luxembourg recorded 6,947 kt for enteric fermentation — emissions (co2eq) in 1999.
The figure is up 5.1% on the previous year and down 0.3% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) in Belgium-Luxembourg peaked at 7,153 kt in 1985 and was at its lowest, 6,198 kt, in 1964.
Belgium-Luxembourg ranks 76th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,462 kt | 6,198 kt | 6,670 kt | 9 |
| 1970s | 6,848 kt | 6,544 kt | 7,054 kt | 10 |
| 1980s | 7,032 kt | 6,929 kt | 7,153 kt | 10 |
| 1990s | 6,920 kt | 6,609 kt | 7,149 kt | 10 |
Countries ranked near Belgium-Luxembourg
- 73 Turkmenistan 7,331 kt compare
- 74 Japan 7,256 kt compare
- 75 Yemen 7,000 kt compare
- 77 Republic of Korea 6,875 kt compare
- 78 Iraq 6,524 kt compare
- 79 Dominican Republic 6,236 kt compare
More climate change data for Belgium-Luxembourg
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) from N2O 1,105 kt (1999)
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Belgium-Luxembourg?
- Enteric fermentation — emissions (co2eq) in Belgium-Luxembourg was 6,947 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Belgium-Luxembourg?
- The highest recorded value was 7,153 kt in 1985.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Belgium-Luxembourg?
- The lowest recorded value was 6,198 kt in 1964.
- How does Belgium-Luxembourg rank for enteric fermentation — emissions (co2eq)?
- Belgium-Luxembourg ranks 76th out of 194 countries with data for 1999.
- Is enteric fermentation — emissions (co2eq) rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf