Enteric Fermentation — Emissions (CO2eq) in Japan

Japan: Enteric Fermentation — Emissions (CO2eq) was 7,256 kt in 2050. ▲ Rising

Latest (2050)
7,256 kt
World rank
81st
of 210 countries
All-time high
7,921 kt
in 1993
All-time low
4,789 kt
in 1966
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Japan, 1961–2050

02.0k4.0k6.0k8.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) in Japan is 7,256 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) in Japan peaked at 7,921 kt in 1993 and was at its lowest, 4,789 kt, in 1966.

Japan ranks 81st of 210 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,263 kt 4,789 kt 5,617 kt 9
1970s 6,069 kt 5,824 kt 6,735 kt 10
1980s 7,360 kt 6,870 kt 7,587 kt 10
1990s 7,645 kt 7,317 kt 7,921 kt 10
2000s 6,991 kt 6,854 kt 7,205 kt 10
2010s 6,207 kt 5,936 kt 6,789 kt 10
2020s 6,123 kt 6,035 kt 6,201 kt 4
2030s 7,082 kt 7,082 kt 7,082 kt 1
2050s 7,256 kt 7,256 kt 7,256 kt 1

Countries ranked near Japan

  1. 78 Lao People's Democratic Republic 7,569 kt compare
  2. 79 Guinea 7,388 kt compare
  3. 80 Turkmenistan 7,331 kt compare
  4. 82 Yemen 7,000 kt compare
  5. 83 Belgium-Luxembourg 6,947 kt compare
  6. 84 Republic of Korea 6,875 kt compare

See the full ranking of 246 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Japan?
Enteric fermentation — emissions (co2eq) in Japan was 7,256 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Japan?
The highest recorded value was 7,921 kt in 1993.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Japan?
The lowest recorded value was 4,789 kt in 1966.
How does Japan rank for enteric fermentation — emissions (co2eq)?
Japan ranks 81st out of 210 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Enteric Fermentation — Emissions (CO2eq) in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/japan/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf