Japan vs Yemen: Enteric Fermentation — Emissions (CO2eq)

Japan
7,256 kt
in 2050
Yemen
7,000 kt
in 2050
Japan rank
74th
Yemen rank
75th

Enteric Fermentation — Emissions (CO2eq) over time

  • Japan
  • Yemen
2.0k4.0k6.0k8.0k196120052050

How they compare

Japan currently reports 7,256 kt against 7,000 kt in Yemen, a difference of 256 kt.

Across all 65 years both countries report, Japan has been ahead every year.

Japan ranks 74th and Yemen ranks 75th of 194 countries.

Japan has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Japan Yemen Difference Ahead
1960s 5,263 kt 2,430 kt 2,833 kt Japan
1970s 6,069 kt 2,107 kt 3,962 kt Japan
1980s 7,360 kt 2,277 kt 5,082 kt Japan
1990s 7,645 kt 3,072 kt 4,573 kt Japan
2000s 6,991 kt 4,202 kt 2,789 kt Japan
2010s 6,207 kt 4,994 kt 1,213 kt Japan
2020s 6,123 kt 5,425 kt 697.58 kt Japan
2030s 7,082 kt 5,403 kt 1,679 kt Japan
2050s 7,256 kt 7,000 kt 255.72 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Japan or Yemen?
Japan, at 7,256 kt against 7,000 kt in Yemen as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Japan and Yemen?
256 kt, with Japan ahead.
How many years of comparable data are there for Japan and Yemen?
65 years are reported by both, from 1961 to 2050.
How do Japan and Yemen rank globally for enteric fermentation — emissions (co2eq)?
Japan ranks 74th and Yemen ranks 75th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Japan vs Yemen: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/japan/yemen-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/japan/yemen-rep/">Japan vs Yemen: Enteric Fermentation — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf