Guinea vs Japan: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Guinea
- Japan
How they compare
Guinea currently reports 7,388 kt against 7,256 kt in Japan, a difference of 132 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Japan ahead.
Guinea ranks 72nd and Japan ranks 74th of 191 countries.
Across the 9 decades both report, Guinea averaged higher in 3 and Japan in 6.
Head to head by decade
| Decade | Guinea | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,302 kt | 5,263 kt | 3,961 kt | Japan |
| 1970s | 1,419 kt | 6,069 kt | 4,650 kt | Japan |
| 1980s | 1,393 kt | 7,360 kt | 5,966 kt | Japan |
| 1990s | 2,122 kt | 7,645 kt | 5,523 kt | Japan |
| 2000s | 3,764 kt | 6,991 kt | 3,227 kt | Japan |
| 2010s | 6,479 kt | 6,207 kt | 271.78 kt | Guinea |
| 2020s | 9,114 kt | 6,123 kt | 2,991 kt | Guinea |
| 2030s | 5,826 kt | 7,082 kt | 1,256 kt | Japan |
| 2050s | 7,388 kt | 7,256 kt | 132.1 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Guinea or Japan?
- Guinea, at 7,388 kt against 7,256 kt in Japan as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Guinea and Japan?
- 132 kt, with Guinea ahead.
- How many years of comparable data are there for Guinea and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea and Japan rank globally for enteric fermentation — emissions (co2eq)?
- Guinea ranks 72nd and Japan ranks 74th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf