Japan vs Turkmenistan: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Japan
- Turkmenistan
How they compare
Turkmenistan currently reports 7,331 kt against 7,256 kt in Japan, a difference of 75 kt.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Japan ahead.
Japan ranks 90th and Turkmenistan ranks 89th of 227 countries.
Across the 6 decades both report, Japan averaged higher in 3 and Turkmenistan in 3.
Head to head by decade
| Decade | Japan | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,638 kt | 2,734 kt | 4,904 kt | Japan |
| 2000s | 6,991 kt | 5,117 kt | 1,874 kt | Japan |
| 2010s | 6,207 kt | 6,225 kt | 17.19 kt | Turkmenistan |
| 2020s | 6,123 kt | 6,831 kt | 707.98 kt | Turkmenistan |
| 2030s | 7,082 kt | 6,687 kt | 394.93 kt | Japan |
| 2050s | 7,256 kt | 7,331 kt | 75.49 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Japan or Turkmenistan?
- Turkmenistan, at 7,331 kt against 7,256 kt in Japan as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Japan and Turkmenistan?
- 75 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Japan and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Japan and Turkmenistan rank globally for enteric fermentation — emissions (co2eq)?
- Japan ranks 90th and Turkmenistan ranks 89th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf