Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Turkmenistan
Turkmenistan: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) was 7,331 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Turkmenistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) in Turkmenistan stood at 7,331 kt. That is the highest value across all 34 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Turkmenistan peaked at 7,331 kt in 2050 and was at its lowest, 2,174 kt, in 1992.
Turkmenistan ranks 89th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Turkmenistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 2,174 kt | — |
| 1993 | 2,598 kt | +19.5% |
| 1994 | 2,770 kt | +6.6% |
| 1995 | 2,931 kt | +5.8% |
| 1996 | 2,983 kt | +1.8% |
| 1997 | 2,503 kt | -16.1% |
| 1998 | 2,779 kt | +11.0% |
| 1999 | 3,133 kt | +12.7% |
| 2000 | 3,476 kt | +11.0% |
| 2001 | 3,898 kt | +12.2% |
| 2002 | 4,445 kt | +14.0% |
| 2003 | 5,041 kt | +13.4% |
| 2004 | 5,315 kt | +5.4% |
| 2005 | 5,520 kt | +3.8% |
| 2006 | 5,797 kt | +5.0% |
| 2007 | 5,582 kt | -3.7% |
| 2008 | 6,194 kt | +11.0% |
| 2009 | 5,902 kt | -4.7% |
| 2010 | 5,930 kt | +0.5% |
| 2011 | 5,904 kt | -0.4% |
| 2012 | 5,982 kt | +1.3% |
| 2013 | 6,043 kt | +1.0% |
| 2014 | 6,150 kt | +1.8% |
| 2015 | 6,258 kt | +1.8% |
| 2016 | 6,416 kt | +2.5% |
| 2017 | 6,484 kt | +1.1% |
| 2018 | 6,523 kt | +0.6% |
| 2019 | 6,554 kt | +0.5% |
| 2020 | 6,797 kt | +3.7% |
| 2021 | 6,835 kt | +0.6% |
| 2022 | 6,827 kt | -0.1% |
| 2023 | 6,864 kt | +0.6% |
| 2030 | 6,687 kt | -2.6% |
| 2050 | 7,331 kt | +9.6% |
Turkmenistan compared with similar countries
- Turkmenistan's 7,331 kt is above the median for upper middle income countries, which is 3,716 kt, 2.0× the median. (53 countries reporting)
- Turkmenistan's 7,331 kt is above the median for Europe & Central Asia, which is 3,236 kt, 2.3× the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,734 kt | 2,174 kt | 3,133 kt | 8 |
| 2000s | 5,117 kt | 3,476 kt | 6,194 kt | 10 |
| 2010s | 6,225 kt | 5,904 kt | 6,554 kt | 10 |
| 2020s | 6,831 kt | 6,797 kt | 6,864 kt | 4 |
| 2030s | 6,687 kt | 6,687 kt | 6,687 kt | 1 |
| 2050s | 7,331 kt | 7,331 kt | 7,331 kt | 1 |
Countries ranked near Turkmenistan
More climate change data for Turkmenistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 401.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Turkmenistan?
- Enteric fermentation — emissions (co2eq) in Turkmenistan was 7,331 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Turkmenistan?
- The highest recorded value was 7,331 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Turkmenistan?
- The lowest recorded value was 2,174 kt in 1992.
- How does Turkmenistan rank for enteric fermentation — emissions (co2eq)?
- Turkmenistan ranks 89th out of 227 countries with data for 2050.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf