Turkmenistan vs Yemen: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Turkmenistan
- Yemen
How they compare
Turkmenistan currently reports 7,331 kt against 7,000 kt in Yemen, a difference of 331 kt.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Yemen ahead.
Turkmenistan ranks 89th and Yemen ranks 91st of 227 countries.
Across the 6 decades both report, Turkmenistan averaged higher in 5 and Yemen in 1.
Head to head by decade
| Decade | Turkmenistan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,734 kt | 3,111 kt | 377.06 kt | Yemen |
| 2000s | 5,117 kt | 4,202 kt | 914.85 kt | Turkmenistan |
| 2010s | 6,225 kt | 4,994 kt | 1,231 kt | Turkmenistan |
| 2020s | 6,831 kt | 5,425 kt | 1,406 kt | Turkmenistan |
| 2030s | 6,687 kt | 5,403 kt | 1,284 kt | Turkmenistan |
| 2050s | 7,331 kt | 7,000 kt | 331.21 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Turkmenistan or Yemen?
- Turkmenistan, at 7,331 kt against 7,000 kt in Yemen as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Turkmenistan and Yemen?
- 331 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Turkmenistan and Yemen?
- 34 years are reported by both, from 1992 to 2050.
- How do Turkmenistan and Yemen rank globally for enteric fermentation — emissions (co2eq)?
- Turkmenistan ranks 89th and Yemen ranks 91st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf