Guatemala vs Turkmenistan: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Guatemala
- Turkmenistan
How they compare
Guatemala currently reports 8,259 kt against 7,331 kt in Turkmenistan, a difference of 928 kt.
That makes Guatemala's figure about 1.1 times Turkmenistan's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Guatemala ahead.
Guatemala ranks 70th and Turkmenistan ranks 73rd of 194 countries.
Across the 6 decades both report, Guatemala averaged higher in 4 and Turkmenistan in 2.
Head to head by decade
| Decade | Guatemala | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,032 kt | 2,734 kt | 1,298 kt | Guatemala |
| 2000s | 4,696 kt | 5,117 kt | 421.14 kt | Turkmenistan |
| 2010s | 6,246 kt | 6,225 kt | 21.4 kt | Guatemala |
| 2020s | 7,002 kt | 6,831 kt | 171.3 kt | Guatemala |
| 2030s | 6,157 kt | 6,687 kt | 529.69 kt | Turkmenistan |
| 2050s | 8,259 kt | 7,331 kt | 927.77 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Guatemala or Turkmenistan?
- Guatemala, at 8,259 kt against 7,331 kt in Turkmenistan as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Guatemala and Turkmenistan?
- 928 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Guatemala and Turkmenistan rank globally for enteric fermentation — emissions (co2eq)?
- Guatemala ranks 70th and Turkmenistan ranks 73rd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf