Guinea vs Turkmenistan: Enteric Fermentation — Emissions (CO2eq)

Guinea
7,388 kt
in 2050
Turkmenistan
7,331 kt
in 2050
Guinea rank
88th
Turkmenistan rank
89th

Enteric Fermentation — Emissions (CO2eq) over time

  • Guinea
  • Turkmenistan
02.0k4.0k6.0k8.0k10.0k196120052050

How they compare

Guinea currently reports 7,388 kt against 7,331 kt in Turkmenistan, a difference of 57 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.

Guinea ranks 88th and Turkmenistan ranks 89th of 227 countries.

Across the 6 decades both report, Guinea averaged higher in 3 and Turkmenistan in 3.

Head to head by decade

Decade Guinea Turkmenistan Difference Ahead
1990s 2,261 kt 2,734 kt 472.32 kt Turkmenistan
2000s 3,764 kt 5,117 kt 1,353 kt Turkmenistan
2010s 6,479 kt 6,225 kt 254.59 kt Guinea
2020s 9,114 kt 6,831 kt 2,283 kt Guinea
2030s 5,826 kt 6,687 kt 860.87 kt Turkmenistan
2050s 7,388 kt 7,331 kt 56.61 kt Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Guinea or Turkmenistan?
Guinea, at 7,388 kt against 7,331 kt in Turkmenistan as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Guinea and Turkmenistan?
57 kt, with Guinea ahead.
How many years of comparable data are there for Guinea and Turkmenistan?
34 years are reported by both, from 1992 to 2050.
How do Guinea and Turkmenistan rank globally for enteric fermentation — emissions (co2eq)?
Guinea ranks 88th and Turkmenistan ranks 89th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Turkmenistan: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/guinea/turkmenistan/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf