Dominican Republic vs Mozambique: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Dominican Republic
- Mozambique
How they compare
Dominican Republic currently reports 6,236 kt against 5,108 kt in Mozambique, a difference of 1,128 kt.
That makes Dominican Republic's figure about 1.2 times Mozambique's.
Across all 65 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 79th and Mozambique ranks 81st of 194 countries.
Dominican Republic has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Dominican Republic | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,047 kt | 1,155 kt | 892.74 kt | Dominican Republic |
| 1970s | 2,965 kt | 1,413 kt | 1,552 kt | Dominican Republic |
| 1980s | 3,595 kt | 1,350 kt | 2,245 kt | Dominican Republic |
| 1990s | 4,126 kt | 1,350 kt | 2,775 kt | Dominican Republic |
| 2000s | 4,181 kt | 1,666 kt | 2,515 kt | Dominican Republic |
| 2010s | 5,237 kt | 2,159 kt | 3,078 kt | Dominican Republic |
| 2020s | 5,421 kt | 2,604 kt | 2,816 kt | Dominican Republic |
| 2030s | 5,441 kt | 3,154 kt | 2,287 kt | Dominican Republic |
| 2050s | 6,236 kt | 5,108 kt | 1,127 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Dominican Republic or Mozambique?
- Dominican Republic, at 6,236 kt against 5,108 kt in Mozambique as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Dominican Republic and Mozambique?
- 1,128 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominican Republic and Mozambique rank globally for enteric fermentation — emissions (co2eq)?
- Dominican Republic ranks 79th and Mozambique ranks 81st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf