Azerbaijan vs Dominican Republic: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Azerbaijan
- Dominican Republic
How they compare
Dominican Republic currently reports 6,236 kt against 5,134 kt in Azerbaijan, a difference of 1,102 kt.
That makes Dominican Republic's figure about 1.2 times Azerbaijan's.
Across all 34 years both countries report, Dominican Republic has been ahead every year.
Azerbaijan ranks 96th and Dominican Republic ranks 95th of 227 countries.
Dominican Republic has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Azerbaijan | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,721 kt | 4,152 kt | 1,430 kt | Dominican Republic |
| 2000s | 3,656 kt | 4,181 kt | 525.3 kt | Dominican Republic |
| 2010s | 4,239 kt | 5,237 kt | 997.82 kt | Dominican Republic |
| 2020s | 3,999 kt | 5,421 kt | 1,421 kt | Dominican Republic |
| 2030s | 4,635 kt | 5,441 kt | 805.74 kt | Dominican Republic |
| 2050s | 5,134 kt | 6,236 kt | 1,102 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Azerbaijan or Dominican Republic?
- Dominican Republic, at 6,236 kt against 5,134 kt in Azerbaijan as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Azerbaijan and Dominican Republic?
- 1,102 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Azerbaijan and Dominican Republic?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Dominican Republic rank globally for enteric fermentation — emissions (co2eq)?
- Azerbaijan ranks 96th and Dominican Republic ranks 95th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf