Honduras vs Zambia: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Honduras
- Zambia
How they compare
Honduras currently reports 4,527 kt against 4,520 kt in Zambia, a difference of 7 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 99th and Zambia ranks 100th of 227 countries.
Honduras has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Honduras | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,602 kt | 1,259 kt | 1,344 kt | Honduras |
| 1970s | 3,043 kt | 1,727 kt | 1,316 kt | Honduras |
| 1980s | 4,029 kt | 2,279 kt | 1,750 kt | Honduras |
| 1990s | 3,654 kt | 2,581 kt | 1,072 kt | Honduras |
| 2000s | 3,988 kt | 2,634 kt | 1,354 kt | Honduras |
| 2010s | 4,716 kt | 3,782 kt | 934.39 kt | Honduras |
| 2020s | 4,922 kt | 4,563 kt | 358.72 kt | Honduras |
| 2030s | 4,406 kt | 3,588 kt | 818.25 kt | Honduras |
| 2050s | 4,527 kt | 4,520 kt | 7.14 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Honduras or Zambia?
- Honduras, at 4,527 kt against 4,520 kt in Zambia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Honduras and Zambia?
- 7 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Zambia rank globally for enteric fermentation — emissions (co2eq)?
- Honduras ranks 99th and Zambia ranks 100th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf