Belgium vs Honduras: Enteric Fermentation — Emissions (CO2eq)

Belgium
4,818 kt
in 2050
Honduras
4,527 kt
in 2050
Belgium rank
82nd
Honduras rank
83rd

Enteric Fermentation — Emissions (CO2eq) over time

  • Belgium
  • Honduras
02.0k4.0k6.0k196120052050

How they compare

Belgium currently reports 4,818 kt against 4,527 kt in Honduras, a difference of 291 kt.

That makes Belgium's figure about 1.1 times Honduras's.

The two have swapped places 2 times across 26 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 82nd and Honduras ranks 83rd of 194 countries.

Across the 5 decades both report, Belgium averaged higher in 4 and Honduras in 1.

Head to head by decade

Decade Belgium Honduras Difference Ahead
2000s 5,676 kt 3,988 kt 1,688 kt Belgium
2010s 5,110 kt 4,716 kt 394.14 kt Belgium
2020s 4,821 kt 4,922 kt 100.89 kt Honduras
2030s 5,180 kt 4,406 kt 774.3 kt Belgium
2050s 4,818 kt 4,527 kt 290.89 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Belgium or Honduras?
Belgium, at 4,818 kt against 4,527 kt in Honduras as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Belgium and Honduras?
291 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Honduras?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Honduras rank globally for enteric fermentation — emissions (co2eq)?
Belgium ranks 82nd and Honduras ranks 83rd of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Honduras: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/belgium/honduras/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf