Haiti vs Honduras: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Haiti
- Honduras
How they compare
Honduras currently reports 4,527 kt against 4,269 kt in Haiti, a difference of 258 kt.
That makes Honduras's figure about 1.1 times Haiti's.
Across all 65 years both countries report, Honduras has been ahead every year.
Haiti ranks 101st and Honduras ranks 99th of 227 countries.
Honduras has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Haiti | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,691 kt | 2,602 kt | 911.77 kt | Honduras |
| 1970s | 1,926 kt | 3,043 kt | 1,117 kt | Honduras |
| 1980s | 2,387 kt | 4,029 kt | 1,642 kt | Honduras |
| 1990s | 2,527 kt | 3,654 kt | 1,126 kt | Honduras |
| 2000s | 3,005 kt | 3,988 kt | 983.18 kt | Honduras |
| 2010s | 3,077 kt | 4,716 kt | 1,639 kt | Honduras |
| 2020s | 3,171 kt | 4,922 kt | 1,751 kt | Honduras |
| 2030s | 3,587 kt | 4,406 kt | 819.01 kt | Honduras |
| 2050s | 4,269 kt | 4,527 kt | 258.28 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Haiti or Honduras?
- Honduras, at 4,527 kt against 4,269 kt in Haiti as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Haiti and Honduras?
- 258 kt, with Honduras ahead.
- How many years of comparable data are there for Haiti and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Honduras rank globally for enteric fermentation — emissions (co2eq)?
- Haiti ranks 101st and Honduras ranks 99th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf