El Salvador vs Eritrea: Enteric Fermentation — Emissions (CO2eq)

El Salvador
4,046 kt
in 2050
Eritrea
4,150 kt
in 2050
El Salvador rank
87th
Eritrea rank
86th

Enteric Fermentation — Emissions (CO2eq) over time

  • El Salvador
  • Eritrea
1.0k2.0k3.0k4.0k196120052050

How they compare

Eritrea currently reports 4,150 kt against 4,046 kt in El Salvador, a difference of 104 kt.

The two have swapped places 1 time across 33 shared years of data; in 1993 it was El Salvador ahead.

El Salvador ranks 87th and Eritrea ranks 86th of 194 countries.

Eritrea has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade El Salvador Eritrea Difference Ahead
1990s 2,033 kt 2,375 kt 341.82 kt Eritrea
2000s 2,203 kt 2,919 kt 715.75 kt Eritrea
2010s 1,688 kt 3,163 kt 1,475 kt Eritrea
2020s 1,422 kt 3,286 kt 1,865 kt Eritrea
2030s 3,159 kt 3,430 kt 270.7 kt Eritrea
2050s 4,046 kt 4,150 kt 103.63 kt Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), El Salvador or Eritrea?
Eritrea, at 4,150 kt against 4,046 kt in El Salvador as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between El Salvador and Eritrea?
104 kt, with Eritrea ahead.
How many years of comparable data are there for El Salvador and Eritrea?
33 years are reported by both, from 1993 to 2050.
How do El Salvador and Eritrea rank globally for enteric fermentation — emissions (co2eq)?
El Salvador ranks 87th and Eritrea ranks 86th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Eritrea: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/el-salvador/eritrea/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf