Eritrea vs Zambia: Enteric Fermentation — Emissions (CO2eq)

Eritrea
4,150 kt
in 2050
Zambia
4,520 kt
in 2050
Eritrea rank
102nd
Zambia rank
100th

Enteric Fermentation — Emissions (CO2eq) over time

  • Eritrea
  • Zambia
1.0k2.0k3.0k4.0k5.0k196120052050

How they compare

Zambia currently reports 4,520 kt against 4,150 kt in Eritrea, a difference of 370 kt.

That makes Zambia's figure about 1.1 times Eritrea's.

The two have swapped places 6 times across 33 shared years of data; in 1993 it was Zambia ahead.

Eritrea ranks 102nd and Zambia ranks 100th of 227 countries.

Across the 6 decades both report, Eritrea averaged higher in 1 and Zambia in 5.

Head to head by decade

Decade Eritrea Zambia Difference Ahead
1990s 2,375 kt 2,500 kt 124.67 kt Zambia
2000s 2,919 kt 2,634 kt 284.71 kt Eritrea
2010s 3,163 kt 3,782 kt 618.27 kt Zambia
2020s 3,286 kt 4,563 kt 1,277 kt Zambia
2030s 3,430 kt 3,588 kt 158.05 kt Zambia
2050s 4,150 kt 4,520 kt 370.25 kt Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Eritrea or Zambia?
Zambia, at 4,520 kt against 4,150 kt in Eritrea as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Eritrea and Zambia?
370 kt, with Zambia ahead.
How many years of comparable data are there for Eritrea and Zambia?
33 years are reported by both, from 1993 to 2050.
How do Eritrea and Zambia rank globally for enteric fermentation — emissions (co2eq)?
Eritrea ranks 102nd and Zambia ranks 100th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Zambia: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/eritrea/zambia/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf