Benin vs Haiti: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Benin
- Haiti
How they compare
Haiti currently reports 4,269 kt against 3,955 kt in Benin, a difference of 314 kt.
That makes Haiti's figure about 1.1 times Benin's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Haiti ahead.
Benin ranks 104th and Haiti ranks 101st of 227 countries.
Haiti has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Benin | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 556.28 kt | 1,691 kt | 1,134 kt | Haiti |
| 1970s | 852.2 kt | 1,926 kt | 1,074 kt | Haiti |
| 1980s | 1,130 kt | 2,387 kt | 1,257 kt | Haiti |
| 1990s | 1,436 kt | 2,527 kt | 1,092 kt | Haiti |
| 2000s | 1,992 kt | 3,005 kt | 1,014 kt | Haiti |
| 2010s | 2,574 kt | 3,077 kt | 503.96 kt | Haiti |
| 2020s | 3,003 kt | 3,171 kt | 167.73 kt | Haiti |
| 2030s | 2,998 kt | 3,587 kt | 588.65 kt | Haiti |
| 2050s | 3,955 kt | 4,269 kt | 313.49 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Benin or Haiti?
- Haiti, at 4,269 kt against 3,955 kt in Benin as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Benin and Haiti?
- 314 kt, with Haiti ahead.
- How many years of comparable data are there for Benin and Haiti?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Haiti rank globally for enteric fermentation — emissions (co2eq)?
- Benin ranks 104th and Haiti ranks 101st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf