Ghana vs Switzerland: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Ghana
- Switzerland
How they compare
Switzerland currently reports 3,936 kt against 3,728 kt in Ghana, a difference of 208 kt.
That makes Switzerland's figure about 1.1 times Ghana's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Switzerland ahead.
Ghana ranks 92nd and Switzerland ranks 89th of 194 countries.
Across the 9 decades both report, Ghana averaged higher in 1 and Switzerland in 8.
Head to head by decade
| Decade | Ghana | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 981.18 kt | 4,571 kt | 3,590 kt | Switzerland |
| 1970s | 1,303 kt | 4,792 kt | 3,489 kt | Switzerland |
| 1980s | 1,520 kt | 4,644 kt | 3,124 kt | Switzerland |
| 1990s | 1,809 kt | 4,218 kt | 2,409 kt | Switzerland |
| 2000s | 2,297 kt | 3,793 kt | 1,496 kt | Switzerland |
| 2010s | 3,145 kt | 3,649 kt | 503.22 kt | Switzerland |
| 2020s | 4,119 kt | 3,504 kt | 614.31 kt | Ghana |
| 2030s | 2,506 kt | 3,874 kt | 1,367 kt | Switzerland |
| 2050s | 3,728 kt | 3,936 kt | 208.24 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Ghana or Switzerland?
- Switzerland, at 3,936 kt against 3,728 kt in Ghana as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Ghana and Switzerland?
- 208 kt, with Switzerland ahead.
- How many years of comparable data are there for Ghana and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Switzerland rank globally for enteric fermentation — emissions (co2eq)?
- Ghana ranks 92nd and Switzerland ranks 89th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf