Austria vs Switzerland: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Austria
- Switzerland
How they compare
Switzerland currently reports 3,936 kt against 3,900 kt in Austria, a difference of 36 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Austria ahead.
Austria ranks 106th and Switzerland ranks 105th of 227 countries.
Across the 9 decades both report, Austria averaged higher in 8 and Switzerland in 1.
Head to head by decade
| Decade | Austria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,967 kt | 4,571 kt | 1,396 kt | Austria |
| 1970s | 5,971 kt | 4,792 kt | 1,179 kt | Austria |
| 1980s | 5,999 kt | 4,644 kt | 1,354 kt | Austria |
| 1990s | 5,291 kt | 4,218 kt | 1,072 kt | Austria |
| 2000s | 4,489 kt | 3,793 kt | 696.22 kt | Austria |
| 2010s | 4,273 kt | 3,649 kt | 624.11 kt | Austria |
| 2020s | 4,078 kt | 3,504 kt | 573.6 kt | Austria |
| 2030s | 4,198 kt | 3,874 kt | 324.93 kt | Austria |
| 2050s | 3,900 kt | 3,936 kt | 36.06 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Austria or Switzerland?
- Switzerland, at 3,936 kt against 3,900 kt in Austria as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Austria and Switzerland?
- 36 kt, with Switzerland ahead.
- How many years of comparable data are there for Austria and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Switzerland rank globally for enteric fermentation — emissions (co2eq)?
- Austria ranks 106th and Switzerland ranks 105th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf