Bahrain vs Grenada: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Bahrain
- Grenada
How they compare
Bahrain currently reports 22.53 kt against 15.52 kt in Grenada, a difference of 7.01 kt.
That makes Bahrain's figure about 1.5 times Grenada's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Grenada ahead.
Bahrain ranks 193rd and Grenada ranks 196th of 210 countries.
Across the 9 decades both report, Bahrain averaged higher in 7 and Grenada in 2.
Head to head by decade
| Decade | Bahrain | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.48 kt | 13.77 kt | 7.29 kt | Grenada |
| 1970s | 8.1 kt | 13.44 kt | 5.34 kt | Grenada |
| 1980s | 13.08 kt | 12.5 kt | 0.586 kt | Bahrain |
| 1990s | 19.87 kt | 10.39 kt | 9.48 kt | Bahrain |
| 2000s | 20.48 kt | 11.55 kt | 8.93 kt | Bahrain |
| 2010s | 21.77 kt | 13.51 kt | 8.27 kt | Bahrain |
| 2020s | 23.83 kt | 15.84 kt | 7.99 kt | Bahrain |
| 2030s | 19.13 kt | 13.58 kt | 5.56 kt | Bahrain |
| 2050s | 22.53 kt | 15.52 kt | 7.01 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Bahrain or Grenada?
- Bahrain, at 22.53 kt against 15.52 kt in Grenada as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Bahrain and Grenada?
- 7.01 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Grenada?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahrain and Grenada rank globally for enteric fermentation — emissions (co2eq)?
- Bahrain ranks 193rd and Grenada ranks 196th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf