Bangladesh vs Eastern Europe: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Bangladesh
- Eastern Europe
How they compare
Eastern Europe currently reports 110,463 kt against 39,165 kt in Bangladesh, a difference of 71,298 kt.
That makes Eastern Europe's figure about 2.8 times Bangladesh's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Bangladesh ranks 22nd and Eastern Europe ranks 24th of 227 countries.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,544 kt | 287,842 kt | 266,297 kt | Eastern Europe |
| 1970s | 25,254 kt | 325,618 kt | 300,364 kt | Eastern Europe |
| 1980s | 22,905 kt | 348,186 kt | 325,281 kt | Eastern Europe |
| 1990s | 27,202 kt | 219,584 kt | 192,382 kt | Eastern Europe |
| 2000s | 29,210 kt | 115,697 kt | 86,486 kt | Eastern Europe |
| 2010s | 31,220 kt | 94,188 kt | 62,968 kt | Eastern Europe |
| 2020s | 32,669 kt | 86,258 kt | 53,589 kt | Eastern Europe |
| 2030s | 34,769 kt | 112,620 kt | 77,851 kt | Eastern Europe |
| 2050s | 39,165 kt | 110,463 kt | 71,298 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Bangladesh or Eastern Europe?
- Eastern Europe, at 110,463 kt against 39,165 kt in Bangladesh as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Bangladesh and Eastern Europe?
- 71,298 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Bangladesh and Eastern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Eastern Europe rank globally for enteric fermentation — emissions (co2eq)?
- Bangladesh ranks 22nd and Eastern Europe ranks 24th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf