Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Eastern Europe

Eastern Europe: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) was 110,463 kt in 2050. ▼ Falling

Latest (2050)
110,463 kt
Rank
24th
of 33 groups
All-time high
354,519 kt
in 1985
All-time low
84,186 kt
in 2023
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Eastern Europe, 1961–2050

100.0k200.0k300.0k400.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Europe recorded 110,463 kt for enteric fermentation — emissions (co2eq) in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) in Eastern Europe peaked at 354,519 kt in 1985 and was at its lowest, 84,186 kt, in 2023.

That places Eastern Europe 24th out of 33 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Eastern Europe, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Eastern Europe, 1961 to 2050.
Year kt Change
1961 260,718 kt —
1962 275,268 kt +5.6%
1963 284,844 kt +3.5%
1964 279,745 kt -1.8%
1965 281,703 kt +0.7%
1966 294,736 kt +4.6%
1967 304,665 kt +3.4%
1968 305,995 kt +0.4%
1969 302,900 kt -1.0%
1970 297,599 kt -1.8%
1971 307,970 kt +3.5%
1972 315,180 kt +2.3%
1973 320,014 kt +1.5%
1974 327,552 kt +2.4%
1975 334,136 kt +2.0%
1976 334,823 kt +0.2%
1977 334,563 kt -0.1%
1978 340,247 kt +1.7%
1979 344,098 kt +1.1%
1980 345,675 kt +0.5%
1981 343,869 kt -0.5%
1982 346,241 kt +0.7%
1983 347,241 kt +0.3%
1984 353,315 kt +1.7%
1985 354,519 kt +0.3%
1986 350,921 kt -1.0%
1987 351,553 kt +0.2%
1988 343,254 kt -2.4%
1989 345,268 kt +0.6%
1990 340,933 kt -1.3%
1991 330,156 kt -3.2%
1992 244,084 kt -26.1%
1993 229,007 kt -6.2%
1994 217,215 kt -5.1%
1995 196,937 kt -9.3%
1996 182,235 kt -7.5%
1997 165,761 kt -9.0%
1998 149,992 kt -9.5%
1999 139,518 kt -7.0%
2000 133,817 kt -4.1%
2001 127,974 kt -4.4%
2002 125,924 kt -1.6%
2003 123,811 kt -1.7%
2004 116,418 kt -6.0%
2005 110,317 kt -5.2%
2006 106,662 kt -3.3%
2007 106,045 kt -0.6%
2008 104,335 kt -1.6%
2009 101,665 kt -2.6%
2010 99,700 kt -1.9%
2011 96,111 kt -3.6%
2012 96,229 kt +0.1%
2013 96,566 kt +0.3%
2014 95,478 kt -1.1%
2015 93,934 kt -1.6%
2016 92,068 kt -2.0%
2017 91,720 kt -0.4%
2018 90,638 kt -1.2%
2019 89,436 kt -1.3%
2020 88,490 kt -1.1%
2021 87,044 kt -1.6%
2022 85,310 kt -2.0%
2023 84,186 kt -1.3%
2030 112,620 kt +33.8%
2050 110,463 kt -1.9%

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +33.8% 84,186 kt 112,620 kt
1992 -26.1% 330,156 kt 244,084 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 287,842 kt 260,718 kt 305,995 kt 9
1970s 325,618 kt 297,599 kt 344,098 kt 10
1980s 348,186 kt 343,254 kt 354,519 kt 10
1990s 219,584 kt 139,518 kt 340,933 kt 10
2000s 115,697 kt 101,665 kt 133,817 kt 10
2010s 94,188 kt 89,436 kt 99,700 kt 10
2020s 86,258 kt 84,186 kt 88,490 kt 4
2030s 112,620 kt 112,620 kt 112,620 kt 1
2050s 110,463 kt 110,463 kt 110,463 kt 1

Countries ranked near Eastern Europe

  1. 21 Venezuela (Bolivarian Republic of) 39,390 kt compare
  2. 22 Bangladesh 39,165 kt compare
  3. 23 Ethiopia PDR 38,650 kt compare
  4. 24 France 36,172 kt compare
  5. 25 Iran (Islamic Republic of) 35,629 kt compare
  6. 26 Chad 34,605 kt compare
  7. 27 United Republic of Tanzania 34,116 kt compare

See the full ranking of 260 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Eastern Europe?
Enteric fermentation — emissions (co2eq) in Eastern Europe was 110,463 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Eastern Europe?
The highest recorded value was 354,519 kt in 1985.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Eastern Europe?
The lowest recorded value was 84,186 kt in 2023.
How does Eastern Europe rank for enteric fermentation — emissions (co2eq)?
Eastern Europe ranks 24th out of 33 groups with data for 2050.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 November 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/eastern-europe/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf