Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Myanmar
Myanmar: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 40,582 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Myanmar, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Myanmar recorded 40,582 kt for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Myanmar peaked at 40,582 kt in 2050 and was at its lowest, 8,859 kt, in 1961.
That places Myanmar 17th out of 210 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,305 kt | 8,859 kt | 11,585 kt | 9 |
| 1970s | 13,052 kt | 11,845 kt | 14,522 kt | 10 |
| 1980s | 16,540 kt | 14,974 kt | 17,798 kt | 10 |
| 1990s | 17,441 kt | 16,370 kt | 18,955 kt | 10 |
| 2000s | 21,551 kt | 19,381 kt | 24,061 kt | 10 |
| 2010s | 26,355 kt | 17,293 kt | 33,318 kt | 10 |
| 2020s | 18,568 kt | 17,988 kt | 18,854 kt | 4 |
| 2030s | 33,346 kt | 33,346 kt | 33,346 kt | 1 |
| 2050s | 40,582 kt | 40,582 kt | 40,582 kt | 1 |
Countries ranked near Myanmar
- 14 Russian Federation 57,586 kt compare
- 15 Ethiopia 57,445 kt compare
- 16 Sudan 48,688 kt compare
- 18 Nigeria 39,991 kt compare
- 19 Venezuela (Bolivarian Republic of) 39,390 kt compare
- 20 Bangladesh 39,165 kt compare
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 45,192 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 55.85 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 44,150 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 17.53 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,577 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Myanmar?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Myanmar was 40,582 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Myanmar?
- The highest recorded value was 40,582 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Myanmar?
- The lowest recorded value was 8,859 kt in 1961.
- How does Myanmar rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Myanmar ranks 17th out of 210 countries with data for 2050.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf