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Enteric Fermentation — Emissions (CO2eq) in Myanmar

Myanmar: Enteric Fermentation — Emissions (CO2eq) was 40,582 kt in 2050. ▲ Rising

Latest (2050)
40,582 kt
World rank
19th
of 227 countries
All-time high
40,582 kt
in 2050
All-time low
8,859 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Myanmar, 1961–2050

10.0k20.0k30.0k40.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Myanmar recorded 40,582 kt for enteric fermentation — emissions (co2eq) in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) in Myanmar peaked at 40,582 kt in 2050 and was at its lowest, 8,859 kt, in 1961.

That places Myanmar 19th out of 227 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Myanmar, year by year

Year kt Change
1961 8,859 kt —
1962 8,908 kt +0.6%
1963 9,516 kt +6.8%
1964 10,310 kt +8.3%
1965 10,774 kt +4.5%
1966 10,464 kt -2.9%
1967 10,871 kt +3.9%
1968 11,460 kt +5.4%
1969 11,585 kt +1.1%
1970 11,845 kt +2.2%
1971 12,151 kt +2.6%
1972 12,439 kt +2.4%
1973 12,845 kt +3.3%
1974 12,891 kt +0.4%
1975 13,092 kt +1.6%
1976 13,279 kt +1.4%
1977 13,531 kt +1.9%
1978 13,928 kt +2.9%
1979 14,522 kt +4.3%
1980 14,974 kt +3.1%
1981 15,568 kt +4.0%
1982 16,077 kt +3.3%
1983 16,407 kt +2.1%
1984 16,698 kt +1.8%
1985 17,118 kt +2.5%
1986 17,188 kt +0.4%
1987 17,464 kt +1.6%
1988 17,798 kt +1.9%
1989 16,105 kt -9.5%
1990 16,370 kt +1.6%
1991 16,492 kt +0.7%
1992 16,720 kt +1.4%
1993 16,886 kt +1.0%
1994 17,030 kt +0.9%
1995 17,389 kt +2.1%
1996 17,868 kt +2.8%
1997 18,183 kt +1.8%
1998 18,518 kt +1.8%
1999 18,955 kt +2.4%
2000 19,381 kt +2.2%
2001 19,852 kt +2.4%
2002 20,387 kt +2.7%
2003 20,727 kt +1.7%
2004 21,124 kt +1.9%
2005 21,502 kt +1.8%
2006 21,987 kt +2.3%
2007 22,910 kt +4.2%
2008 23,574 kt +2.9%
2009 24,061 kt +2.1%
2010 24,917 kt +3.6%
2011 25,493 kt +2.3%
2012 26,886 kt +5.5%
2013 27,763 kt +3.3%
2014 28,782 kt +3.7%
2015 30,149 kt +4.8%
2016 31,340 kt +3.9%
2017 33,318 kt +6.3%
2018 17,293 kt -48.1%
2019 17,611 kt +1.8%
2020 17,988 kt +2.1%
2021 18,585 kt +3.3%
2022 18,854 kt +1.4%
2023 18,843 kt -0.1%
2030 33,346 kt +77.0%
2050 40,582 kt +21.7%

Myanmar compared with similar countries

  • Myanmar's 40,582 kt is above the median for lower middle income countries, which is 4,112 kt, 9.9× the median. (44 countries reporting)
  • Myanmar's 40,582 kt is above the median for East Asia & Pacific, which is 848.85 kt, 47.8× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions (CO2eq) in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +77.0% 18,843 kt 33,346 kt
2018 -48.1% 33,318 kt 17,293 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,305 kt 8,859 kt 11,585 kt 9
1970s 13,052 kt 11,845 kt 14,522 kt 10
1980s 16,540 kt 14,974 kt 17,798 kt 10
1990s 17,441 kt 16,370 kt 18,955 kt 10
2000s 21,551 kt 19,381 kt 24,061 kt 10
2010s 26,355 kt 17,293 kt 33,318 kt 10
2020s 18,568 kt 17,988 kt 18,854 kt 4
2030s 33,346 kt 33,346 kt 33,346 kt 1
2050s 40,582 kt 40,582 kt 40,582 kt 1

Countries ranked near Myanmar

  1. 17 Ethiopia 57,445 kt compare
  2. 18 Sudan 48,688 kt compare
  3. 20 Nigeria 39,991 kt compare
  4. 21 Venezuela (Bolivarian Republic of) 39,390 kt compare
  5. 22 Bangladesh 39,165 kt compare

See the full ranking of 260 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Myanmar?
Enteric fermentation — emissions (co2eq) in Myanmar was 40,582 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Myanmar?
The highest recorded value was 40,582 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Myanmar?
The lowest recorded value was 8,859 kt in 1961.
How does Myanmar rank for enteric fermentation — emissions (co2eq)?
Myanmar ranks 19th out of 227 countries with data for 2050.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/myanmar/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf