Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Nigeria
Nigeria: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 39,991 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Nigeria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Nigeria is 39,991 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Nigeria peaked at 39,991 kt in 2050 and was at its lowest, 6,285 kt, in 1961.
That places Nigeria 18th out of 210 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,577 kt | 6,285 kt | 9,048 kt | 9 |
| 1970s | 11,474 kt | 9,431 kt | 13,663 kt | 10 |
| 1980s | 15,931 kt | 14,088 kt | 18,136 kt | 10 |
| 1990s | 20,453 kt | 18,216 kt | 23,331 kt | 10 |
| 2000s | 26,388 kt | 24,007 kt | 28,555 kt | 10 |
| 2010s | 34,771 kt | 29,002 kt | 37,661 kt | 10 |
| 2020s | 39,148 kt | 38,304 kt | 39,842 kt | 4 |
| 2030s | 32,966 kt | 32,966 kt | 32,966 kt | 1 |
| 2050s | 39,991 kt | 39,991 kt | 39,991 kt | 1 |
Countries ranked near Nigeria
- 15 Ethiopia 57,445 kt compare
- 16 Sudan 48,688 kt compare
- 17 Myanmar 40,582 kt compare
- 19 Venezuela (Bolivarian Republic of) 39,390 kt compare
- 20 Bangladesh 39,165 kt compare
- 21 Ethiopia PDR 38,650 kt compare
More climate change data for Nigeria
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 66,810 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 24,814 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 41,996 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 93.64 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,500 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 22,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 7,292 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 15,322 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 27.52 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 547.2 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Nigeria?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Nigeria was 39,991 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Nigeria?
- The highest recorded value was 39,991 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Nigeria?
- The lowest recorded value was 6,285 kt in 1961.
- How does Nigeria rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Nigeria ranks 18th out of 210 countries with data for 2050.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf