Myanmar vs Nigeria: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Myanmar
- Nigeria
How they compare
Myanmar currently reports 40,582 kt against 39,991 kt in Nigeria, a difference of 591 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 17th and Nigeria ranks 18th of 191 countries.
Across the 9 decades both report, Myanmar averaged higher in 5 and Nigeria in 4.
Head to head by decade
| Decade | Myanmar | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,305 kt | 7,577 kt | 2,728 kt | Myanmar |
| 1970s | 13,052 kt | 11,474 kt | 1,578 kt | Myanmar |
| 1980s | 16,540 kt | 15,931 kt | 608.95 kt | Myanmar |
| 1990s | 17,441 kt | 20,453 kt | 3,012 kt | Nigeria |
| 2000s | 21,551 kt | 26,388 kt | 4,838 kt | Nigeria |
| 2010s | 26,355 kt | 34,771 kt | 8,416 kt | Nigeria |
| 2020s | 18,568 kt | 39,148 kt | 20,580 kt | Nigeria |
| 2030s | 33,346 kt | 32,966 kt | 379.6 kt | Myanmar |
| 2050s | 40,582 kt | 39,991 kt | 591 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Myanmar or Nigeria?
- Myanmar, at 40,582 kt against 39,991 kt in Nigeria as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Myanmar and Nigeria?
- 591 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Nigeria rank globally for enteric fermentation — emissions (co2eq)?
- Myanmar ranks 17th and Nigeria ranks 18th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf