Bangladesh vs Nigeria: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Bangladesh
- Nigeria
How they compare
Nigeria currently reports 39,991 kt against 39,165 kt in Bangladesh, a difference of 826 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 22nd and Nigeria ranks 20th of 227 countries.
Across the 9 decades both report, Bangladesh averaged higher in 6 and Nigeria in 3.
Head to head by decade
| Decade | Bangladesh | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,544 kt | 7,577 kt | 13,967 kt | Bangladesh |
| 1970s | 25,254 kt | 11,474 kt | 13,779 kt | Bangladesh |
| 1980s | 22,905 kt | 15,931 kt | 6,974 kt | Bangladesh |
| 1990s | 27,202 kt | 20,453 kt | 6,749 kt | Bangladesh |
| 2000s | 29,210 kt | 26,388 kt | 2,822 kt | Bangladesh |
| 2010s | 31,220 kt | 34,771 kt | 3,551 kt | Nigeria |
| 2020s | 32,669 kt | 39,148 kt | 6,479 kt | Nigeria |
| 2030s | 34,769 kt | 32,966 kt | 1,803 kt | Bangladesh |
| 2050s | 39,165 kt | 39,991 kt | 826.6 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Bangladesh or Nigeria?
- Nigeria, at 39,991 kt against 39,165 kt in Bangladesh as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Bangladesh and Nigeria?
- 826 kt, with Nigeria ahead.
- How many years of comparable data are there for Bangladesh and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Nigeria rank globally for enteric fermentation — emissions (co2eq)?
- Bangladesh ranks 22nd and Nigeria ranks 20th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf