Myanmar vs Sudan: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Myanmar
- Sudan
How they compare
Sudan currently reports 48,688 kt against 40,582 kt in Myanmar, a difference of 8,106 kt.
That makes Sudan's figure about 1.2 times Myanmar's.
Across all 12 years both countries report, Sudan has been ahead every year.
Myanmar ranks 17th and Sudan ranks 16th of 191 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Myanmar | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 26,643 kt | 48,651 kt | 22,009 kt | Sudan |
| 2020s | 18,568 kt | 48,980 kt | 30,413 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Myanmar or Sudan?
- Sudan, at 48,688 kt against 40,582 kt in Myanmar as of 2023.
- What is the difference in enteric fermentation — emissions (co2eq) between Myanmar and Sudan?
- 8,106 kt, with Sudan ahead.
- How many years of comparable data are there for Myanmar and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Myanmar and Sudan rank globally for enteric fermentation — emissions (co2eq)?
- Myanmar ranks 17th and Sudan ranks 16th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf