Eastern Europe vs Russian Federation: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Eastern Europe
- Russian Federation
How they compare
Eastern Europe currently reports 110,463 kt against 57,586 kt in Russian Federation, a difference of 52,877 kt.
That makes Eastern Europe's figure about 1.9 times Russian Federation's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 22nd and Russian Federation ranks 14th of 32 groups.
Eastern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 190,594 kt | 96,910 kt | 93,684 kt | Eastern Europe |
| 2000s | 115,697 kt | 56,845 kt | 58,852 kt | Eastern Europe |
| 2010s | 94,188 kt | 46,579 kt | 47,609 kt | Eastern Europe |
| 2020s | 86,258 kt | 42,746 kt | 43,512 kt | Eastern Europe |
| 2030s | 112,620 kt | 56,992 kt | 55,628 kt | Eastern Europe |
| 2050s | 110,463 kt | 57,586 kt | 52,878 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Eastern Europe or Russian Federation?
- Eastern Europe, at 110,463 kt against 57,586 kt in Russian Federation as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Eastern Europe and Russian Federation?
- 52,877 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Eastern Europe and Russian Federation rank globally for enteric fermentation — emissions (co2eq)?
- Eastern Europe ranks 22nd and Russian Federation ranks 14th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf