Eastern Europe vs Ethiopia: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Eastern Europe
- Ethiopia
How they compare
Eastern Europe currently reports 110,463 kt against 57,445 kt in Ethiopia, a difference of 53,018 kt.
That makes Eastern Europe's figure about 1.9 times Ethiopia's.
The two have swapped places 2 times across 33 shared years of data; in 1993 it was Eastern Europe ahead.
Eastern Europe ranks 22nd and Ethiopia ranks 15th of 32 groups.
Eastern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 182,952 kt | 34,385 kt | 148,567 kt | Eastern Europe |
| 2000s | 115,697 kt | 46,098 kt | 69,599 kt | Eastern Europe |
| 2010s | 94,188 kt | 67,835 kt | 26,353 kt | Eastern Europe |
| 2020s | 86,258 kt | 82,093 kt | 4,165 kt | Eastern Europe |
| 2030s | 112,620 kt | 53,368 kt | 59,252 kt | Eastern Europe |
| 2050s | 110,463 kt | 57,445 kt | 53,018 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Eastern Europe or Ethiopia?
- Eastern Europe, at 110,463 kt against 57,445 kt in Ethiopia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Eastern Europe and Ethiopia?
- 53,018 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Eastern Europe and Ethiopia rank globally for enteric fermentation — emissions (co2eq)?
- Eastern Europe ranks 22nd and Ethiopia ranks 15th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf