Bangladesh vs France: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Bangladesh
- France
How they compare
Bangladesh currently reports 39,165 kt against 36,172 kt in France, a difference of 2,993 kt.
That makes Bangladesh's figure about 1.1 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
Bangladesh ranks 22nd and France ranks 24th of 227 countries.
Across the 9 decades both report, Bangladesh averaged higher in 1 and France in 8.
Head to head by decade
| Decade | Bangladesh | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,544 kt | 47,977 kt | 26,432 kt | France |
| 1970s | 25,254 kt | 52,377 kt | 27,123 kt | France |
| 1980s | 22,905 kt | 51,497 kt | 28,592 kt | France |
| 1990s | 27,202 kt | 43,821 kt | 16,620 kt | France |
| 2000s | 29,210 kt | 41,883 kt | 12,673 kt | France |
| 2010s | 31,220 kt | 39,103 kt | 7,883 kt | France |
| 2020s | 32,669 kt | 35,366 kt | 2,697 kt | France |
| 2030s | 34,769 kt | 38,920 kt | 4,151 kt | France |
| 2050s | 39,165 kt | 36,172 kt | 2,993 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Bangladesh or France?
- Bangladesh, at 39,165 kt against 36,172 kt in France as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Bangladesh and France?
- 2,993 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and France rank globally for enteric fermentation — emissions (co2eq)?
- Bangladesh ranks 22nd and France ranks 24th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf